Irish Chicken in Whiskey Cream Sauce

Elevate your dinner routine with Irish Chicken in Whiskey Cream Sauce! This easy-to-make dish features tender chicken enveloped in a rich, creamy whiskey sauce that everyone will love. Perfect for family gatherings or romantic evenings, it combines simple ingredients for a delightful meal. Discover step-by-step instructions, tips for variations, and pairing suggestions. Click through to explore this comforting recipe and savor a taste of Ireland tonight!

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Ingredients

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

1 large onion, finely chopped

2 cloves garlic, minced

1 cup chicken broth

1/2 cup Irish cream (non-alcoholic version or substitute heavy cream)

1 tablespoon whole grain mustard

1 teaspoon dried thyme

1 teaspoon paprika

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Season the chicken breasts generously with salt and black pepper on both sides.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent.

Add the minced garlic to the skillet and cook for another minute, stirring to prevent burning.

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan to incorporate the flavors. Bring to a gentle simmer.

Stir in the Irish cream, whole grain mustard, thyme, and paprika. Mix well and let the sauce simmer for about 5-6 minutes, allowing it to thicken slightly.

Return the seared chicken to the skillet, coating it with the creamy sauce. Let it simmer for an additional 3-4 minutes to heat through and combine the flavors.

Once the sauce has reached your desired consistency, remove the skillet from heat.

Garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the chicken on a rustic wooden board or a white plate, drizzled with the creamy sauce. Pair it with mashed potatoes or traditional Irish soda bread for a hearty meal. Optionally, sprinkle some extra paprika or parsley on top for added color.