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- 8 Irish pork sausages (bangers) - 4 large Yukon Gold potatoes - 1/2 cup milk or cream

Irish Bangers and Mash with Guinness Onion Gravy

Experience the ultimate comfort food with Irish Bangers and Mash with Guinness Onion Gravy Delight! This hearty dish features juicy pork sausages, creamy Yukon Gold mashed potatoes, and a rich, flavorful gravy that will leave everyone asking for seconds. Follow my easy step-by-step guide to create this classic meal at home and impress your family or guests. Click through for the full recipe and start cooking today!
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Ingredients
  

8 Irish pork sausages (bangers)

4 large Yukon Gold potatoes, peeled and quartered

1/2 cup milk (or cream for extra richness)

4 tablespoons unsalted butter

Salt and pepper to taste

2 large onions, thinly sliced

2 tablespoons all-purpose flour

2 cups beef broth

1 cup Guinness-style non-alcoholic stout

1 teaspoon Worcestershire sauce

Fresh thyme leaves, for garnish

Instructions
 

Prepare the Potatoes: In a large pot, add the quartered potatoes and enough salted water to cover them by an inch. Bring to a boil over high heat and reduce to a simmer. Cook for about 20 minutes or until fork-tender. Drain and return to the pot.

    Mash the Potatoes: Add the milk (or cream) and 2 tablespoons of butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.

      Cook the Bangers: In a large skillet, over medium heat, cook the sausages for about 10-12 minutes, turning occasionally until they are browned all over and cooked through. Remove the sausages from the skillet and set aside.

        Make the Onion Gravy: In the same skillet, add the remaining 2 tablespoons of butter and the sliced onions. Cook over medium heat for about 10 minutes, stirring occasionally, until the onions are soft and caramelized.

          Thicken the Gravy: Sprinkle the flour over the onions and stir to combine. Cook for another minute. Gradually add the beef broth and non-alcoholic stout, continuously stirring to prevent lumps. Add the Worcestershire sauce. Simmer for about 5 minutes until the gravy thickens. Season with salt and pepper.

            Combine and Serve: Add the cooked sausages back to the pan with the gravy and heat through for another 2-3 minutes.

              Plating: Spoon a generous serving of mashed potatoes onto plates, top with sausages, and drizzle onion gravy over the top.

                - Prep Time: 15 mins | Total Time: 50 mins | Servings: 4

                  - Presentation Tips: Garnish with fresh thyme leaves for a pop of color. Serve with a side of steamed greens for added nutrition. Enjoy your hearty meal!