Irish Bacon, Cabbage, and Potato Soup

Warm up with a delicious bowl of Irish Bacon, Cabbage, and Potato Soup! This comforting recipe is packed with savory flavors and easy to prepare, perfect for any occasion. From choosing the best ingredients to enhancing the taste, you'll find everything you need to create this hearty meal. Explore variations, tips for dietary needs, and serving suggestions that will elevate your dining experience. Click through for the full recipe and savor this cozy dish!

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Ingredients

8 ounces Irish bacon (or unsmoked back bacon), diced

1 medium onion, chopped

2 cloves garlic, minced

4 large potatoes, peeled and diced

4 cups chicken or vegetable broth

2 cups green cabbage, thinly sliced

1 cup carrots, diced

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced Irish bacon and cook until it turns crispy and golden, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.

Add the chopped onion to the pot and sauté until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Incorporate the diced potatoes and carrots, stirring to coat them in the bacon fat. Sauté for another 3-4 minutes.

Pour in the chicken or vegetable broth, and add the sliced cabbage, dried thyme, bay leaf, and the reserved crispy bacon. Bring the mixture to a boil.

Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes or until the potatoes and carrots are tender.

Remove the bay leaf and season the soup with salt and pepper to taste. If you prefer a creamier texture, you can mash a few of the potatoes with a fork or potato masher in the pot.

Serve hot, garnished with freshly chopped parsley for added flavor and color.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Ladle the soup into rustic bowls and serve with a crusty loaf of Irish soda bread on the side for a complete meal. Enjoy the comforting warmth of this hearty dish!