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Irish Bacon, Cabbage, and Potato Soup uses simple, traditional Irish ingredients. First, let’s talk about bacon. I recommend using thick-cut Irish bacon. It has a rich flavor and a great texture. You can also use back bacon or pancetta if you can’t find Irish bacon.

Irish Bacon, Cabbage, and Potato Soup

Warm up with a delicious bowl of Hearty Irish Bacon, Cabbage, and Potato Soup! This comforting recipe features rich bacon, fresh cabbage, and tender potatoes, making it perfect for cold days. Simple to prepare, with tips for flavorful variations, this soup is a must-try. Serve it with crusty bread for an extra treat. Ready to savor this comforting dish? Click through for the full recipe and start cooking today!
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Ingredients
  

6 slices of Irish bacon or thick-cut bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

4 medium potatoes, peeled and diced

4 cups vegetable broth

2 cups green cabbage, shredded

1 cup carrots, diced

1 teaspoon thyme (fresh or dried)

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh chives, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped bacon and sauté until crispy, about 5-7 minutes. Remove the bacon pieces and set them aside, leaving the rendered fat in the pot.

    In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

      Add the diced potatoes and carrots to the pot, stirring to combine. Cook for about 5 minutes, allowing the vegetables to soften slightly.

        Pour in the vegetable broth, then add the thyme and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

          Add the shredded cabbage and cooked bacon back into the pot. Stir everything together and let it simmer for an additional 5 minutes, until the cabbage wilts down.

            Remove the bay leaf and season the soup with salt and pepper to taste.

              Serve hot, garnished with fresh chopped chives on top for added color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Ladle the soup into deep bowls, and drizzle a touch of olive oil on top for an extra shine. Serve with crusty bread on the side for a comforting meal.