Go Back
To make Instant Pot Mac & Cheese, you need a few simple ingredients. You will need 8 ounces of elbow macaroni and 4 cups of vegetable broth. For a creamy mac and cheese, grab 2 cups of shredded sharp cheddar and 1 cup of shredded Gruyère cheese. You will also need 1 cup of heavy cream, 4 cloves of minced garlic, and 2 tablespoons of truffle oil. The spices include 1 teaspoon each of garlic powder, onion powder, and Dijon mustard. Don't forget salt and pepper to taste, plus 1/2 cup of panko breadcrumbs for a crispy topping.

Instant Pot Mac & Cheese

Craving a quick and creamy meal? Discover how to make delicious Instant Pot Mac & Cheese in just 25 minutes! This easy recipe is perfect for families and can be customized to suit any taste. Melted cheeses, garlic, and a crispy topping make this comfort food a hit for both kids and adults. Ready to satisfy your cheese cravings? Click through to explore the full recipe and elevate your dinner game today!
Print Recipe Pin Recipe

Ingredients
  

8 ounces elbow macaroni

4 cups vegetable broth

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1 cup heavy cream

4 cloves garlic, minced

2 tablespoons truffle oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pasta: In the Instant Pot, combine the elbow macaroni and vegetable broth. Secure the lid and set the valve to sealing. Cook on high pressure for 4 minutes.

    Release Pressure: Once the cooking time is up, perform a quick release of the pressure. Carefully remove the lid and give the pasta a good stir.

      Add Cream and Cheeses: Stir in the minced garlic, heavy cream, sharp cheddar, Gruyère cheese, garlic powder, onion powder, and Dijon mustard. Mix until the cheeses are melted and the sauce is creamy.

        Season: Drizzle in the truffle oil and season with salt and pepper to taste. Stir to combine thoroughly and allow the mixture to heat through for 2-3 minutes on the sauté function, stirring occasionally.

          Prepare Topping: In a small bowl, mix the panko breadcrumbs with melted butter. This will be used for the crispy topping.

            Crisp the Topping: Switch the Instant Pot to the sauté function. Sprinkle the panko mixture evenly over the mac & cheese. Let it cook for about 3-4 minutes or until the breadcrumbs turn golden brown and crispy.

              Serve: Turn off the Instant Pot, and carefully spoon the mac & cheese into serving bowls. Garnish with chopped parsley for a fresh touch.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings