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To make Instant Pot Mac and Cheese, you need a few key items. First, grab 2 cups of elbow macaroni. This pasta holds the cheese well. You also need 4 cups of chicken or vegetable broth. The broth adds flavor and helps cook the pasta. Don't forget 2 cups of sharp cheddar cheese. This cheese gives that classic mac and cheese taste. Lastly, 1/2 cup of cream cheese makes it extra creamy.

Instant Pot Mac and Cheese

Dive into the creamy goodness of Instant Pot Mac and Cheese with this easy recipe that's perfect for any weeknight dinner! Discover essential ingredients, simple cooking steps, and tips to achieve that dreamy texture everyone loves. Plus, explore fun variations to customize your dish. Ready to make mealtime exciting? Click through to unlock the complete recipe and start your delicious mac and cheese journey today!
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Ingredients
  

2 cups elbow macaroni

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

4 cups chicken or vegetable broth

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup cream cheese, softened

1/4 cup truffle oil (or to taste)

Salt and pepper to taste

1/2 cup panko breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Macaroni: In your Instant Pot, set it to ‘Sauté’. Add the olive oil and then stir in the elbow macaroni. Sauté for about 2 minutes, letting them toast slightly.

    Add Seasonings: Sprinkle the garlic powder, onion powder, and smoked paprika over the macaroni. Stir well to coat the pasta with the seasonings.

      Pour the Broth: Add the chicken or vegetable broth, making sure the macaroni is fully submerged. Close the lid and set the valve to sealing position.

        Pressure Cook: Select the ‘Pressure Cook’ setting and cook on high for 4 minutes. Once the timer goes off, do a quick release of the pressure.

          Mix in Cheeses: Carefully open the lid, then stir in the sharp cheddar cheese, Gruyère, and cream cheese until completely melted and combined. Add in the truffle oil, salt, and pepper, adjusting to taste.

            Optional Topping: If you'd like a crunchy topping, transfer the mac and cheese to a baking dish, sprinkle the panko breadcrumbs on top, and place it under the broiler for about 2-3 minutes until golden brown.

              Garnish: Serve hot, garnished with fresh chopped parsley for a touch of freshness and color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve in individual bowls or a large platter, and consider drizzling a little extra truffle oil on top before presenting for that gourmet touch.