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To make your Iced Caramel Mocha Frappe, gather these items: - 1 cup brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 2 tablespoons chocolate syrup - 2 tablespoons caramel sauce (plus extra for drizzling) - 2 tablespoons sugar (or to taste) - 1 ½ cups ice cubes - Whipped cream for topping - Optional: cocoa powder or chocolate shavings for garnish You can switch things up easily! Here are some ideas: - Use almond milk or oat milk for a dairy-free option. - Try hazelnut syrup instead of chocolate syrup for a nutty flavor. - Add a pinch of sea salt to the caramel sauce for a salted caramel twist. - Swap out the whipped cream for coconut whipped cream for a lighter option. - Experiment with flavored syrups like vanilla or peppermint for seasonal joy. Each serving of this frappe offers a delightful treat. Here’s a rough breakdown: - Calories: 350 - Total Fat: 10g - Saturated Fat: 5g - Carbohydrates: 60g - Sugars: 40g - Protein: 8g - Fiber: 1g Keep in mind, these numbers can change based on your ingredient choices. Always check labels when you can! To start, gather your ingredients. You need: - 1 cup brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 2 tablespoons chocolate syrup - 2 tablespoons caramel sauce (plus extra for drizzling) - 2 tablespoons sugar (or to taste) - 1 ½ cups ice cubes - Whipped cream for topping - Optional: cocoa powder or chocolate shavings for garnish First, take your cooled brewed coffee and pour it into a blender. Add the milk next. Then, add the chocolate syrup, caramel sauce, and sugar. Finally, toss in the ice cubes. Now, blend everything on high speed. You want to blend until it is smooth. The ice should be finely crushed. This creates a thick and creamy drink. After blending, taste your mixture. If it is not sweet enough, add more sugar or caramel sauce. Blend again briefly to mix it well. Pour the frappé into tall glasses, filling them three-quarters full. Top each glass with a big swirl of whipped cream. Drizzle extra caramel sauce over the top. If you like, sprinkle cocoa powder or chocolate shavings as a final touch. Serve right away with a straw or a long spoon. Enjoy your Iced Caramel Mocha Frappe! To get a thick and creamy frappe, blend the coffee, milk, and ice well. Use 1 ½ cups of ice to keep it cold and frosty. Make sure the ice cubes are finely crushed. This step is key for a smooth texture. If it’s too thin, add more ice. If it’s too thick, add a splash of milk. Blend again until it’s just right. Sweetness is all about your taste. Start with 2 tablespoons of sugar. Blend the drink and taste it. If you want it sweeter, add more sugar or caramel sauce. You can even mix in some chocolate syrup for an extra kick. Keep tasting until you find your perfect balance. Serve your frappe in tall glasses. Fill them about three-quarters full. Top each with a big swirl of whipped cream. Then drizzle extra caramel on top. If you like, add cocoa powder or chocolate shavings for flair. Serve it with a straw or spoon. Enjoy it right away for the best flavor! {{image_2}} You can easily change the taste of your Iced Caramel Mocha Frappe. Try adding seasonal flavors. For fall, add a dash of pumpkin spice. In winter, a hint of peppermint can add a festive touch. In summer, blend in some fresh berries for a fruity twist. This way, you can enjoy a new drink every season! If you want a dairy-free version, just swap the milk. Use almond, soy, or oat milk instead. These milks blend well and keep your frappé creamy. You can also try coconut milk for a tropical taste. This option makes it light and refreshing while still being delicious! Garnishes can make your frappé look stunning. Instead of cocoa powder, try crushed nuts or a sprinkle of cinnamon. For a fun touch, add crushed cookies on top. You can also use caramel popcorn for a crunchy finish. These small changes can make your drink feel special every time! You can store leftover frappé in the fridge. Pour the frappé into a sealed container. This helps keep it fresh. Try to use it within 24 hours for the best taste. Before serving, give it a good shake or stir. I recommend serving the frappé cold. Heating it changes the texture and flavor. If you want a warm drink, try a hot mocha instead. A frappé is all about being cool and refreshing, perfect for warm days. The brewed coffee lasts about four days in the fridge. Milk can last up to a week, depending on freshness. Chocolate syrup and caramel sauce can stay good for months if sealed well. Always check for signs of spoilage before use. The best coffee for frappes is brewed coffee. Use a strong blend for great flavor. I like dark roast coffee. It gives a bold taste that works well with chocolate and caramel. Cold brew coffee also works. It adds a smooth and rich flavor. You can brew coffee ahead of time and chill it. This way, your frappe stays cool and refreshing. Yes, you can make this drink without a blender. Use a shaker instead. Combine the cooled coffee, milk, chocolate syrup, caramel sauce, and sugar in the shaker. Add ice cubes and shake until mixed well. This method will not create a smooth texture. It will be more like an iced coffee but still taste great. To make your frappe less sweet, reduce the sugar. Start with one tablespoon instead of two. You can also cut back on caramel sauce. If you want more flavor without sweetness, add a pinch of salt. This can balance the taste. Another option is to use unsweetened cocoa powder. It gives a rich flavor without added sugar. In this post, we covered the key ingredients needed for a delicious frappe. We explored variations to suit your taste and reviewed important nutritional facts. You learned step-by-step to make the perfect drink, including tips for the right texture and sweetness. We also discussed storage tips to keep leftovers fresh. Remember, experimenting with flavors and serving styles can make your frappe unique. Enjoy creating your custom drinks, and have fun with this refreshing treat!

Iced Caramel Mocha Frappe

Indulge in the rich flavors of an Iced Caramel Mocha Frappe that you can whip up in just 10 minutes! This easy recipe combines brewed coffee, milk, chocolate syrup, and caramel sauce blended with ice for the ultimate refreshing treat. Top it off with whipped cream and a drizzle of caramel for a delightful finish. Click to explore this simple recipe and elevate your coffee game at home!
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Ingredients
  

1 cup brewed coffee, cooled

1 cup milk (dairy or non-dairy)

2 tablespoons chocolate syrup

2 tablespoons caramel sauce (plus extra for drizzling)

2 tablespoons sugar (or to taste)

1 ½ cups ice cubes

Whipped cream for topping

Optional: cocoa powder or chocolate shavings for garnish

Instructions
 

In a blender, combine the cooled brewed coffee, milk, chocolate syrup, caramel sauce, sugar, and ice cubes.

    Blend on high speed until the mixture is smooth and the ice is finely crushed, creating a thick and creamy consistency.

      Taste the mixture, and if desired, adjust the sweetness by adding more sugar or caramel sauce.

        Pour the frappé into tall glasses, filling them approximately three-quarters full.

          Top each glass with a generous swirl of whipped cream.

            Drizzle extra caramel sauce over the whipped cream and sprinkle with cocoa powder or chocolate shavings if using.

              Serve immediately with a straw or a long spoon for a delightful coffee experience!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2