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Hungarian goulash needs a few key ingredients to shine. The main star is beef chuck. This cut has good fat, which makes it tender and tasty. You should also use onions and garlic for a strong base flavor.

Hungarian Goulash (beef stew-soup)

Dive into the warmth of Hungarian cuisine with this Flavorful Hungarian Goulash Beef Stew-Soup Recipe! Discover the key ingredients and essential tips to create a rich, comforting meal perfect for any occasion. Whether you’re a novice or a seasoned cook, this step-by-step guide will help you achieve the ultimate goulash. Click through to explore the full recipe and bring a taste of Hungary to your table!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

3 tablespoons vegetable oil

2 large onions, finely chopped

3 cloves garlic, minced

3 tablespoons sweet paprika

1 teaspoon caraway seeds

1 teaspoon dried oregano

1 bell pepper (red or green), diced

2 large carrots, sliced

3 medium potatoes, diced

4 cups beef broth

1 can (14 oz) diced tomatoes

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the vegetable oil in a large pot or Dutch oven over medium heat.

    Add the chopped onions and sauté for about 5 minutes or until they become translucent.

      Stir in the minced garlic and cook for another minute, being careful not to burn it.

        Add the beef cubes to the pot and brown them on all sides, about 5-7 minutes.

          Sprinkle the sweet paprika, caraway seeds, and dried oregano over the beef, and stir well to coat the meat evenly.

            Add the diced bell pepper and sliced carrots to the pot, cooking for an additional 3-4 minutes.

              Pour in the beef broth and diced tomatoes, then add the diced potatoes.

                Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

                  Season with salt and pepper to taste during the last 10 minutes of cooking.

                    Serve hot, garnished with fresh chopped parsley.

                      Prep Time: 15 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                        - Presentation Tips: Serve the goulash in deep bowls accompanied by crusty bread or a dollop of sour cream on top for added richness. Sprinkle some additional chopped parsley for a fresh touch.