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- 1 large whole wheat wrap or tortilla - 1/2 cup hummus (store-bought or homemade) - 1/2 cup cucumber, thinly sliced - 1/2 cup bell pepper, thinly sliced (use a mix of colors for visual appeal) - 1 medium carrot, julienned or grated - 1/4 cup red cabbage, shredded - 1/4 avocado, sliced - 1 tablespoon fresh lemon juice - 1 tablespoon olive oil - Salt and pepper to taste - A handful of fresh spinach or mixed salad greens You can change the wrap's taste and look with fun extras. Try adding olives, sun-dried tomatoes, or even roasted red peppers. Each ingredient adds flavor and color. You can also switch out the hummus for a different spread like tzatziki or guacamole. This wrap is packed with good-for-you nutrients. It has fiber from the whole wheat wrap and veggies. It also has healthy fats from the avocado and olive oil. Each wrap has about: - Calories: 350 - Protein: 10g - Carbohydrates: 40g - Fiber: 12g - Fat: 15g This meal is light, fresh, and full of flavor. It's a great choice for lunch or a snack. Plus, you can feel good knowing you’re eating a healthy meal. Enjoy! Start by washing the vegetables well. Cleanliness is key to a great wrap. Next, slice the cucumber and bell peppers thinly. The colors will make your wrap pop. Then, julienne or grate the carrot. Shred the red cabbage and set everything aside. If you like, you can add some fresh spinach or salad greens for extra crunch. Now, lay the whole wheat wrap or tortilla flat on a clean surface. If the wrap feels stiff, warm it in a dry skillet or microwave for about 10 seconds. This helps it bend better. Take 1/2 cup of hummus and spread it evenly across the wrap, leaving a small border around the edges. This base is creamy and rich. Begin layering your veggies right in the center of the hummus. Start with the cucumber slices, then add the bell peppers, grated carrot, shredded cabbage, and avocado. If you’re using spinach or salad greens, sprinkle them on top. This adds freshness. Drizzle fresh lemon juice and olive oil over the veggies. Sprinkle with salt and pepper to taste for added flavor. To wrap it up, start from one side. Fold in the edges of the wrap to keep the filling inside. Then, roll it tightly from the bottom to the top. Make sure it’s snug to avoid spills. A tight roll makes the wrap easier to eat. For serving, cut the wrap diagonally in half with a sharp knife. This gives it a nice look. Place the wrap on a wooden cutting board or plate. You can add a small bowl of hummus for dipping. A sprinkle of sesame seeds or fresh herbs on the plate adds flair and makes it more appealing. When picking veggies, look for bright colors. Choose firm cucumbers and bell peppers. Check for fresh greens without wilting. Smell the produce; it should be fresh and not sour. Ask your local market for the best options in season. Seasonal produce tastes better and is often cheaper. To boost flavor, add herbs or spices to the hummus. You can mix in garlic powder, cumin, or paprika. A splash of hot sauce adds a nice kick! Consider adding a drizzle of balsamic glaze for sweetness. Mix textures by using crunchy veggies like radishes or jicama. Avoid overstuffing the wrap. Too much filling makes it hard to roll. Don’t skip seasoning; a little salt and pepper make a difference. If your wrap tears, don’t panic! Just use a little extra hummus to seal it back together. Lastly, always wash your veggies to remove dirt and pesticides. {{image_2}} You can mix up your wrap with other veggies. Try using roasted red peppers or zucchini. Spinach adds a nice green touch. You can also add radishes for a crunch. If you like a bit of heat, jalapeños are great too. These swaps keep your wrap interesting and full of flavor. Hummus comes in many flavors. Classic hummus is always a hit. You might enjoy garlic or roasted red pepper hummus. For a twist, try adding jalapeños or sun-dried tomatoes to your base. You can even make a sweet hummus with chocolate or vanilla for a fun dessert wrap. Explore these flavors to find your favorite! To make your wrap more filling, add proteins. Grilled chicken or turkey slices work well. For a veggie option, consider chickpeas or black beans. You can also sprinkle in some feta cheese for a salty kick. These proteins turn your wrap into a satisfying meal, perfect for lunch or dinner. To keep your leftover wraps fresh, wrap them tightly in plastic wrap. This prevents air from drying them out. You can also place them in an airtight container. Store the wraps in the fridge for up to two days. If you see any moisture, use a paper towel to absorb it before sealing. To maintain the freshness of your ingredients, store them separately. Keep sliced veggies in airtight containers in the fridge. For longer-lasting produce, consider using a damp paper towel inside the container. This keeps them crisp. Avocado should be stored cut-side down in lemon juice to prevent browning. If you want to enjoy your wrap warm, reheat it gently. Use a skillet over low heat for about two minutes on each side. This warms it through without making it soggy. You can also microwave it for 10 to 15 seconds. Just make sure to wrap it in a damp paper towel to keep it soft. Yes, you can make this wrap ahead of time. Just wrap it tightly in plastic wrap or foil. Store it in the fridge until you're ready to eat. The flavors will blend well, making it tasty. However, if you add fresh greens, wait until just before eating to add them. This keeps them crisp and fresh. Absolutely! This wrap is great for meal prep. You can make several wraps at once and store them. Keep them in airtight containers in the fridge. This way, you have a quick meal ready for busy days. Just remember to add any fresh ingredients right before eating. If you want something different, try using avocado spread or tzatziki sauce. Both add creaminess and flavor. You can also use bean dips or any other spread you enjoy. Just make sure it complements the veggies you choose. To make a gluten-free wrap, use a gluten-free tortilla or lettuce leaves. Many brands offer gluten-free wraps now. Check labels to be sure. If you're using lettuce, large leaves like romaine work well. They hold the filling nicely and add crunch. In this blog post, we explored the key ingredients for a tasty wrap. You learned how to prepare veggies, make a delicious hummus base, and wrap everything up neatly. I shared handy tips for choosing fresh produce and avoiding common mistakes. Plus, you discovered different variations for flavors and proteins. Finally, we covered how to store leftovers and answered your FAQs. Now you have the tools to create your own wraps. Enjoy getting creative in the kitchen!

Hummus and Veggie Wrap

Indulge in the freshness of a Hummus Delight Veggie Wrap! This quick and healthy recipe features a whole wheat wrap packed with nutritious veggies like cucumber, bell peppers, and avocado, all generously spread with creamy hummus. Perfect for a light lunch or snack, it's both delicious and easy to make. Click to explore this vibrant recipe and elevate your meal prep with colorful ingredients that you’ll love!
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Ingredients
  

1 large whole wheat wrap or tortilla

1/2 cup hummus (store-bought or homemade)

1/2 cup cucumber, thinly sliced

1/2 cup bell pepper, thinly sliced (use a mix of colors for visual appeal)

1 medium carrot, julienned or grated

1/4 cup red cabbage, shredded

1/4 avocado, sliced

1 tablespoon fresh lemon juice

1 tablespoon olive oil

Salt and pepper to taste

Optional: a handful of fresh spinach or mixed salad greens

Instructions
 

Prepare the Veggies: Start by washing all the vegetables thoroughly. Slice the cucumber, bell peppers, and avocado, and julienne or grate the carrot. Shred the red cabbage and set all aside.

    Make the Wrapping Base: Place the whole wheat wrap or tortilla on a clean, flat surface. If the wrap is too stiff, you can warm it slightly in a dry skillet or microwave for about 10 seconds to make it more pliable.

      Spread the Hummus: Using a spatula or the back of a spoon, spread a generous 1/2 cup of hummus evenly across the wrap, leaving a small border around the edges.

        Layer the Veggies: Begin layering the sliced cucumber, bell pepper, grated carrot, shredded cabbage, and avocado neatly in the center of the hummus-covered wrap. If using spinach or salad greens, sprinkle them on top for extra freshness.

          Season: Drizzle the fresh lemon juice and olive oil over the veggies. Sprinkle with salt and pepper to taste.

            Wrap It Up: Starting from one side, carefully fold in the sides of the wrap to contain the filling, and then roll it up tightly from the bottom to the top. Make sure it’s snug to prevent any filling from spilling out.

              Slice and Serve: Cut the wrap diagonally in half using a sharp knife for a clean cut.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1 wrap

                  - Presentation Tips: Serve the wrap on a wooden cutting board or a plate, accompanied by a small bowl of hummus for dipping and a sprinkle of sesame seeds or herbs for added flair.