Go Back
To make these tasty bites, you need a few key items. Gather these ingredients: - 1 lb chicken breast, cut into bite-sized pieces - 1/2 cup all-purpose flour - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and pepper to taste - 1/2 cup buttermilk (or dairy-free alternative) - Oil for frying These ingredients create a crunchy, flavorful coating that pairs well with the hot honey glaze. The glaze adds a sweet and spicy kick to the chicken. You will need: - 1/4 cup honey - 1 tablespoon sriracha (adjust for spice level) - 1 tablespoon apple cider vinegar - 1/2 teaspoon red pepper flakes (optional) - 1 tablespoon unsalted butter Mixing these ingredients will give you a sticky, delicious glaze to coat your chicken. Garnishes can make your dish look even better. Consider adding: - Sesame seeds - Chopped green onions These tiny touches can bring color and extra flavor to your hot honey glazed chicken bites. {{ingredient_image_1}} Start by cutting the chicken breast into small, bite-sized pieces. This helps them cook faster. In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix these dry ingredients well. This coating gives the chicken bites a tasty crust. Next, dip each chicken piece into the buttermilk. Let the extra buttermilk drip off. Then, coat it well with the seasoned flour mixture. Place the coated chicken bites on a baking sheet. Heat oil in a large skillet over medium-high heat. You want the oil hot but not smoking. Carefully add the chicken bites in batches. Do not overcrowd the skillet; this can cause them to steam instead of fry. Fry each side for about 4-5 minutes. You want them golden brown and cooked all the way through. Once done, remove them from the skillet and drain on paper towels. This step helps remove excess oil. In a small saucepan, combine honey, sriracha, apple cider vinegar, and red pepper flakes if you like it spicy. Over low heat, stir until the butter melts and all ingredients mix well. This glaze is sweet and spicy, and it makes the chicken extra special. In a large bowl, toss the fried chicken bites with the hot honey glaze. Ensure every piece is well-coated. Serve your hot honey glazed chicken bites while they are hot for the best flavor. To achieve perfectly fried chicken bites, use fresh oil. This helps the chicken cook well and keeps the flavor bright. Heat your oil to 350°F for the best crisp. Avoid crowding the pan. Fry in small batches. This ensures even cooking and a nice golden color. Fry each side for about 4-5 minutes. Use a meat thermometer. The chicken should reach 165°F inside. The hot honey glaze is key to flavor. Start with one tablespoon of sriracha. This gives a nice kick without overwhelming heat. If you want it spicy, add more sriracha or red pepper flakes. Taste as you go. This way, you can find the heat that you love. Remember, you can always add more spice, but you can't take it away. For a stunning presentation, arrange the chicken bites on a large platter. Drizzle extra hot honey over the top. This adds shine and makes it look appetizing. Garnish with sesame seeds and chopped green onions. These colors pop and make the dish more appealing. Serve hot for the best taste! Pro Tips Use Cold Buttermilk: Starting with cold buttermilk can help create a crispier coating on the chicken bites when fried. Double Dredge for Extra Crunch: For an extra crunchy texture, dip the chicken bites in buttermilk and coat them with flour twice before frying. Control the Heat: If frying in batches, allow the oil to return to the correct temperature between batches to ensure the chicken cooks evenly. Experiment with Glaze: Feel free to adjust the honey and sriracha ratio in the glaze for a sweeter or spicier flavor that suits your taste. {{image_2}} You can swap chicken for other proteins. Try using shrimp, pork, or tofu. Each option brings its unique taste. Shrimp cooks quickly and absorbs flavors well. Pork bites can be juicy and tender. Tofu will soak up the hot honey glaze nicely. Just remember to adjust cooking times for each protein. For a vegetarian twist, use cauliflower or chickpeas. Cauliflower bites become crispy and delicious when fried. Just coat them in the same flour mix. Chickpeas can be roasted for a crunchy texture. Toss them in the hot honey glaze for a sweet and spicy treat. Both options are healthy and full of flavor. You can make your glaze even more exciting. Add fresh ginger for a zesty kick. Garlic can enhance the flavor too. Experiment with different hot sauces for more heat. For a fruity twist, mix in some pineapple juice. You can also toss in sesame seeds for extra crunch. Let your creativity run wild! Store leftover hot honey glazed chicken bites in an airtight container. Keep them in the fridge for up to three days. To keep them fresh, let the chicken cool first before sealing the container. This helps avoid sogginess. You can also separate the glaze if you want to keep the chicken crispy. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the chicken bites on a baking sheet. Heat for about 10-15 minutes. This method warms them evenly while keeping them crispy. Alternatively, you can microwave them for one to two minutes. But remember, this may make them less crispy. You can freeze these chicken bites for quick meals later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make these chicken bites in the oven. Preheat your oven to 400°F (200°C). After coating the chicken pieces with the buttermilk and seasoned flour, place them on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through. This method gives you crispy bites without frying. To change the glaze's sweetness, add more or less honey. If you like it sweeter, use up to 1/2 cup of honey. For heat, adjust the sriracha. Start with 1 tablespoon, then taste. Add more if you want it spicier. Red pepper flakes can also boost the heat if you like. Many sides work well with these chicken bites. Some tasty options include: - Crunchy coleslaw - Creamy mac and cheese - Steamed broccoli - Garlic bread - Sweet potato fries These sides balance the flavors and add variety to your meal. Enjoy experimenting! This post covered how to make delicious Hot Honey Glazed Chicken Bites. We discussed key ingredients, step-by-step cooking methods, and helpful tips for perfect results. You can also explore variations with different proteins or vegetarian options. Storing leftovers and reheating them is easy with the right techniques. In cooking, creativity is key. Don’t hesitate to make this recipe your own. Enjoy your tasty creations!

Hot Honey Glazed Chicken Bites

Crispy chicken bites coated in a sweet and spicy honey glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • to taste salt and pepper
  • 0.5 cup buttermilk (or dairy-free alternative)
  • as needed oil for frying
  • 0.25 cup honey
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 tablespoon unsalted butter

Instructions
 

  • In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
  • Dip each piece of chicken into the buttermilk, allowing excess to drip off, and then coat it with the seasoned flour mixture. Place the coated chicken bites on a baking sheet.
  • Heat oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken bites in batches, avoiding overcrowding. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
  • In a small saucepan over low heat, combine honey, sriracha, apple cider vinegar, red pepper flakes, and butter. Stir until the butter is melted and the glaze is well combined.
  • In a large bowl, toss the fried chicken bites with the hot honey glaze until well-coated.
  • Serve immediately while hot.

Notes

Arrange the glazed chicken bites on a serving platter and drizzle extra hot honey over the top. Garnish with sesame seeds and chopped green onions for a pop of color!
Keyword appetizer, chicken, honey glaze, spicy