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To make a great honey walnut shrimp recipe, you need fresh shrimp and tasty ingredients. The main ingredient is shrimp. Use large shrimp, peeled and deveined, for the best result. This helps the shrimp cook evenly and stay tender.

Honey Walnut Shrimp

Impress your loved ones with this delightful Honey Walnut Shrimp recipe that perfectly blends sweet and savory flavors. Discover the key ingredients and easy step-by-step instructions to craft this delicious dish at home. Whether you're looking to spice it up with variations or ensure a healthy twist, this recipe has you covered. Click through to explore all the details and transform your meals today with this crowd-pleaser!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/3 cup water

1/2 cup walnuts

1/4 cup honey

2 tablespoons mayonnaise

1 tablespoon condensed milk

Vegetable oil (for frying)

Green onions, chopped (for garnish)

Instructions
 

Prepare the Walnuts: In a small saucepan, bring 1 cup of water to a boil. Add in the walnuts and boil for about 2 minutes. Drain the walnuts and rinse them under cold water. In the same saucepan, heat 1 tablespoon of sugar with 1/4 cup of water until dissolved; add the walnuts and cook over medium heat until the water evaporates and the walnuts are caramelized. Transfer to a parchment-lined baking sheet and let cool.

    Make the Batter: In a mixing bowl, combine the cornstarch, flour, baking powder, salt, black pepper, and garlic powder. Gradually add water to create a thick batter.

      Prepare the Shrimp: Heat vegetable oil in a deep skillet over medium-high heat. Dip each shrimp into the batter, allowing the excess to drip off. Carefully place the battered shrimp in the hot oil, frying in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

        Create the Sauce: In a separate bowl, mix honey, mayonnaise, and condensed milk until smooth.

          Combine and Serve: In a large bowl, gently toss the fried shrimp with the honey sauce until well coated. Fold in the caramelized walnuts gently, being careful not to break the shrimp.

            Garnish: Transfer to a serving platter and garnish with chopped green onions to add a pop of color and freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4