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Let’s gather what you need for this tasty dish. Here is a simple list of ingredients: - 4 salmon fillets (6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon minced garlic - 1 teaspoon grated ginger - Salt and pepper to taste - 1 tablespoon sesame oil - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Each ingredient plays a key role. The salmon gives you a rich base. Honey adds sweetness. Sriracha brings heat, while soy sauce adds depth. Rice vinegar gives a nice tang. Garlic and ginger add warmth and flavor. Sesame oil offers a nutty touch. When you mix these ingredients, the magic happens. You create a glaze that is both sweet and spicy. This glaze coats the salmon, making it shine. It also brings a burst of flavor in every bite. With fresh green onions and sesame seeds as toppings, the dish looks beautiful. Each ingredient complements the others well. Together, they make this honey Sriracha glazed salmon a dish you will love to share. {{ingredient_image_1}} - In a small bowl, whisk together: - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon minced garlic - 1 teaspoon grated ginger Mix until smooth. The sauce should be thick but pourable. Taste it, and adjust the flavors if needed. - Take 4 salmon fillets and put them in a shallow dish. - Season the fillets with salt and pepper. - Pour the marinade over the salmon. Make sure each piece is well coated. - Cover the dish with plastic wrap. Let it sit in the fridge for at least 30 minutes. This helps the salmon soak up the flavors. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Place the marinated salmon fillets skin-side down on the sheet. - Drizzle 1 tablespoon of sesame oil over the salmon. - Bake for 12-15 minutes. The salmon should flake easily with a fork when done. - For a richer finish, switch to broil for 2-3 minutes after baking. - Keep a close eye on it to prevent burning. This step adds a nice caramelized look. - Once out of the oven, let the salmon rest a minute. - Garnish with sliced green onions and sesame seeds. - Serve the salmon on a bed of jasmine rice and veggies. Use any leftover marinade over the rice for extra flavor. To get that perfect glaze on your salmon, timing is key. Bake the salmon at 400°F (200°C) for 12-15 minutes. This allows the glaze to caramelize nicely without burning. If you want a deeper flavor, let it broil for 2-3 minutes at the end. Just keep an eye on it to avoid burning. For the marinade, I suggest marinating the salmon for at least 30 minutes. This lets the flavors soak in well. You can also marinate it for a few hours for even more taste. Just remember to keep it in the fridge while it marinates. When it comes to sides, jasmine rice and roasted veggies are great with this dish. The rice absorbs the glaze well, and the veggies add color and crunch. You can also serve it on a salad for a lighter option. Some fresh herbs, like cilantro or basil, can brighten the plate and add freshness. If you want to get creative, serve the salmon in tacos. Use soft tortillas and add some slaw for crunch. Drizzle with extra glaze for an added kick. To check if your salmon is done, use the flaking test. Take a fork and gently press down on the salmon. If it flakes easily, it is ready. If not, give it a few more minutes in the oven. For storage, let the salmon cool completely before placing it in an airtight container. It will stay fresh in the fridge for up to three days. If you plan to keep it longer, consider freezing it. Just make sure to wrap it tightly to avoid freezer burn. Pro Tips Use Fresh Ingredients: Fresh salmon and high-quality honey will enhance the flavor of your glaze. Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of Sriracha or add a bit of lime juice to balance the heat. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork. Avoid overcooking to keep it moist. Let it Rest: Allow the salmon to rest for a few minutes after baking to let the juices redistribute for a more flavorful bite. {{image_2}} Using Different Sauces You can change the sauce for fun flavors. Try hoisin sauce for a sweet twist. Teriyaki sauce adds a nice umami kick. If you like a zesty touch, use lime juice instead of rice vinegar. Each sauce brings its own taste to the dish. Salmon Substitutes If you can't find salmon, don’t worry! Trout works well as an alternative. You can also use cod or tilapia for a lighter meal. Just adjust cooking time since different fish cook at different rates. Grilling vs. Baking Grilling gives salmon a smoky taste. Just make sure to oil your grill to prevent sticking. Bake it in the oven for a more hands-off approach. Both methods yield delicious results, so choose what suits your mood. Pan-Seared Option Pan-searing is quick and gives a nice crust. Heat oil in a pan, add the salmon skin-side down, and cook for about 4 minutes. Flip and cook for another 3-4 minutes. This method keeps the fish moist and adds a great texture. Spice Level Adjustments Want it spicier? Add more Sriracha to the marinade. If you prefer it milder, reduce the Sriracha or add a touch of honey. It’s all about finding the right balance for your taste. Sweetness Balance To adjust sweetness, add more honey if you like it sweeter. If it’s too sweet, mix in a splash of soy sauce. This will help cut the sweetness and add depth to the flavor. To keep your honey Sriracha glazed salmon fresh, always seal it well. Use an airtight container or wrap it tightly in plastic wrap. This helps avoid any air exposure. Your salmon will stay good in the fridge for up to three days. If you want to save it for later, freezing is a great choice. Place the salmon in a freezer-safe bag, removing as much air as possible. This will help prevent freezer burn. You can store it in the freezer for up to three months. For thawing, move the salmon to the fridge the night before you plan to cook it. This keeps it at a safe temperature while it thaws. When you're ready to enjoy your salmon again, you can reheat it in two ways: the oven or the microwave. - Oven Method: Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and warm it for about 10-15 minutes. This method keeps the glaze nice and sticky. - Microwave Method: If you're short on time, the microwave works too. Place the salmon on a plate and cover it with a damp paper towel. Heat it in 30-second bursts, checking often to avoid overcooking. To keep the flavor and texture, aim for gentle heating. Enjoy your delicious salmon again! Marinating salmon for at least 30 minutes works well. This time lets the fish soak up the honey and Sriracha. If you have more time, you can marinate it for up to two hours. Longer marinating adds more flavor. Just be careful not to overdo it, as the fish can become too soft. Yes, you can use other fish like trout or tilapia. Both have a mild taste that pairs well with the honey Sriracha glaze. Make sure to adjust cooking times based on the thickness of the fish. Thinner fillets will cook faster than salmon. If you don’t have Sriracha, you can use other hot sauces. Try chili paste or gochujang for a different flavor. You can also mix hot sauce with a bit of honey to mimic the sweet and spicy balance. The spice level depends on how much Sriracha you use. A standard 2 tablespoons gives a nice kick but is not overwhelming. If you prefer less heat, reduce the Sriracha or choose a milder sauce. To check for doneness, use a fork to flake the salmon. If it flakes easily, it’s done. The salmon should also be opaque and have a nice glaze on top. Cooking time is about 12-15 minutes at 400°F. For extra assurance, you can use a food thermometer; it should read 145°F. This blog post provided a clear guide on making delicious honey Sriracha salmon. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to marinate and bake salmon to get the best flavor. Remember, you can experiment with different sauces and cooking methods to personalize your dish. Enjoy the journey in the kitchen, and don’t hesitate to get creative with flavors. Following these steps can lead to great meals you'll love to share.

Honey Sriracha Glazed Salmon

A deliciously sweet and spicy salmon dish with a honey Sriracha glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (6 oz each)
  • 0.25 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • to taste salt and pepper
  • 1 tablespoon sesame oil
  • 2 green onions, sliced (for garnish)
  • sesame seeds (for garnish)

Instructions
 

  • Prepare the Marinade: In a small bowl, whisk together the honey, Sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.
  • Marinate the Salmon: Place the salmon fillets in a shallow dish and season with salt and pepper. Pour the honey Sriracha marinade over the salmon, ensuring each fillet is well coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.
  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Bake the Salmon: Line a baking sheet with parchment paper and place the marinated salmon fillets skin-side down. Drizzle the sesame oil over the top of the salmon. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and has a nice glaze.
  • Optional Glaze: For an extra caramelized finish, switch the oven to broil for 2-3 minutes after baking, watching closely to prevent burning.
  • Garnish and Serve: Remove the salmon from the oven. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

Notes

Serve on a bed of steamed jasmine rice and roasted vegetables for a colorful plate.
Keyword glazed, honey, salmon, Sriracha