Honey Sriracha Brussels Sprouts

$To make Honey Sriracha Brussels Sprouts, gather these simple ingredients: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 2 tablespoons olive oil - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste - Sesame seeds (for garnish) - Green onions, sliced (for garnish) These ingredients come together to create a delightful dish. The Brussels sprouts provide a wonderful texture. The honey adds sweetness, while Sriracha offers a spicy kick. Olive oil helps in roasting, giving the sprouts a nice crisp. Soy sauce adds umami, and garlic powder gives depth to the flavor. Don’t forget the salt and pepper to enhance all these tastes! Garnishing with sesame seeds and sliced green onions makes the dish look beautiful, too. When you combine these ingredients, you set the stage for a side dish that is both tasty and visually appealing. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - In a big bowl, mix honey, Sriracha, olive oil, soy sauce, garlic powder, salt, and pepper. Stir until smooth. - Take your halved Brussels sprouts and add them to the bowl. - Toss them in the honey Sriracha mixture until each piece is well coated. - Line a baking sheet with parchment paper for easy cleanup. - Spread the Brussels sprouts out in a single layer on the baking sheet. - Roast them in the oven for 20-25 minutes. - Remember to stir them halfway through for even cooking. - Once done, take the Brussels sprouts out of the oven. - Let them cool for a few minutes. - Serve them in a dish and sprinkle with sesame seeds and sliced green onions for a pop of flavor. To roast Brussels sprouts just right, aim for 20-25 minutes at 400°F (200°C). Check for doneness halfway through. They should be tender and have a nice caramelized look. If they are not browned enough, give them a few more minutes. You can easily customize the spice levels. If you like it mild, use 1 tablespoon of Sriracha. For more heat, add up to 3 tablespoons. Taste the honey Sriracha mixture before coating the sprouts. Adjust based on your preference for spice. Want to add more flavor? Consider mixing in nuts like almonds or pecans. Chopped herbs such as cilantro or parsley can also brighten the dish. You might even drizzle a bit of lime juice on top for a fresh twist. These additions can elevate your Honey Sriracha Brussels sprouts to a new level! Pro Tips Adjust Spice Level: If you prefer a milder flavor, reduce the amount of Sriracha sauce, or substitute it with a milder hot sauce. Even Roasting: Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure they roast evenly and achieve maximum caramelization. Garnish for Flavor: Don’t skip the sesame seeds and green onions as they add a delightful crunch and fresh flavor that complements the dish. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for best results. {{image_2}} You can switch up the ingredients to fit your needs. For those who follow a vegan diet, try using maple syrup instead of honey. It gives a nice sweetness that pairs well with Sriracha. If you need a gluten-free option, choose a gluten-free soy sauce. It adds the same umami flavor without the gluten. Want a quicker way to enjoy these Brussels sprouts? Use an air fryer. Simply coat the Brussels sprouts as usual, then place them in the air fryer basket. Cook at 375°F (190°C) for about 15 minutes. Shake the basket halfway through to ensure even cooking. If you prefer stovetop cooking, sauté the Brussels sprouts in a skillet. Heat some olive oil over medium heat. Add the coated Brussels sprouts and cook for about 10-12 minutes, stirring often. This method gives you crispy veggies without using the oven. To keep your Honey Sriracha Brussels sprouts fresh, place them in an airtight container. Make sure they cool down first. You can store them in the fridge for up to three days. If you want to freeze them, use a freezer-safe bag. They can last up to three months in the freezer, but the texture may change when thawed. When it's time to enjoy your leftovers, reheating is key. For the best flavor and texture, use the oven. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for about 10-15 minutes. This will help them stay crispy. You can also use a microwave if you're short on time. Just heat them for 1-2 minutes, but they may lose some crunch. Yes, you can use frozen Brussels sprouts. They are a good option if fresh ones are not available. Just remember, frozen sprouts might have more water. This can affect the roasting. To help with this, thaw and drain them first. Then, dry them with a towel. This helps them roast better and get crispy. To add more heat to your Honey Sriracha Brussels sprouts, try these tips: - Increase the amount of Sriracha in the mix. - Add red pepper flakes for an extra kick. - Mix in chopped fresh chili peppers. - Drizzle some chili oil right before serving. These options let you control the spice level to fit your taste. Honey Sriracha Brussels sprouts pair well with many dishes. Here are some ideas: - Serve them with grilled chicken or shrimp for a hearty meal. - Pair them with rice or quinoa for a filling side. - Enjoy them alongside a fresh salad for a light touch. - They also go great with tacos or sandwiches. These combos make your meal even more delicious and fun! In this post, I covered how to make Honey Sriracha Brussels Sprouts. We started with a complete list of simple ingredients. Then, I shared step-by-step instructions for roasting them to perfection. I included tips for adjusting flavors, variations, and storing leftovers. Brussels sprouts can be tasty and fun to prepare. Experiment with spices and cooking methods. Keep these ideas handy for your next meal. Enjoy your cooking!$

Honey Sriracha Brussels Sprouts

A deliciously spicy and sweet side dish featuring roasted Brussels sprouts coated in a honey Sriracha glaze.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound Brussels sprouts, trimmed and halved
3 tablespoons honey
2 tablespoons Sriracha sauce
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
to taste salt
to taste pepper
for garnish sesame seeds
for garnish green onions, sliced

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the honey, Sriracha sauce, olive oil, soy sauce, garlic powder, salt, and pepper. Mix until well blended.
Add the halved Brussels sprouts to the bowl and toss them in the honey Sriracha mixture until they are evenly coated.
Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts out in a single layer on the baking sheet.
Roast the Brussels sprouts in the preheated oven for 20-25 minutes or until they are tender and caramelized, stirring halfway through for even cooking.
Once cooked, remove the Brussels sprouts from the oven and let them cool for a few minutes.
Transfer the Brussels sprouts to a serving dish and sprinkle with sesame seeds and sliced green onions for garnish.

Notes

Adjust the Sriracha sauce to your preferred spice level.

Keyword Brussels sprouts, honey, roasted vegetables, Sriracha