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Honey roasted carrots are a sweet and tasty side dish. They are simple to make and work well with many meals. You only need a few ingredients, which makes them fun to cook.

HONEY ROASTED CARROTS

Discover the sweet and savory delight of honey roasted carrots, the perfect flavorful side dish for any meal! These simple yet delicious veggies are easy to prepare and sure to impress. Learn how to caramelize carrots to perfection and elevate your dining experience with just a few ingredients. Ready to spice up your dinner? Click through for the full recipe and tips to create this mouthwatering dish that everyone will love!
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon cinnamon

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 tablespoon sesame seeds (optional for crunch)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the honey, olive oil, cinnamon, smoked paprika, salt, and pepper, whisking until smooth.

      Add the carrots to the bowl and toss until they are evenly coated in the honey mixture.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.

            Once roasted, remove from the oven and sprinkle with chopped parsley and sesame seeds, if using, for added flavor and texture.

              Serve warm as a side dish or a light snack!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4