Go Back
To make these honey mustard chicken skewers, you will need: - 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Wooden or metal skewers You can add more taste with these optional ingredients: - 1 tablespoon apple cider vinegar for tanginess - 1 tablespoon soy sauce for umami - Fresh herbs like parsley or cilantro for freshness - Red pepper flakes for heat If you don't have some ingredients, here are good swaps: - Chicken breast can be replaced with chicken thighs for more flavor. - Honey can be swapped with maple syrup for a different sweetness. - Dijon mustard can be changed to yellow mustard if that’s what you have. - Olive oil can be exchanged with any neutral oil like canola or vegetable oil. For the full recipe, check the complete instructions. This will help you create a dish that is both tasty and easy. Start with fresh chicken breast. Cut it into 1-inch cubes. This size helps the chicken cook evenly. In a bowl, mix honey, Dijon mustard, olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper. Whisk until smooth. This marinade gives the chicken a nice flavor. Set aside a small portion of the marinade for later. Add the chicken to the bowl and toss until fully coated. Cover the bowl and let it chill in the fridge for at least 30 minutes. If you have time, marinate for up to 4 hours for more flavor. Preheat your grill or grill pan to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This step helps prevent burning. Thread the marinated chicken onto the skewers. Leave space between each piece. This space helps them cook evenly. Place the skewers on the hot grill. Cook for about 10-12 minutes. Turn them occasionally for even grilling. When the chicken is done, it will have nice grill marks. Brush the reserved marinade on the chicken during the last few minutes of cooking. This adds extra flavor and moisture. To check if your chicken is done, use a meat thermometer. The inside temperature should reach 165°F (75°C). If you don’t have a thermometer, cut a piece of chicken in half. The meat should be fully white, with no pink inside. Once cooked, let the skewers rest for a few minutes. This helps the juices stay in the chicken. Serve the skewers on a platter. Garnish with fresh thyme and lemon wedges for a bright touch. Enjoy your meal! For the full recipe, check the details above. To get the best flavor, marinate the chicken well. Use a mix of honey, Dijon mustard, olive oil, minced garlic, and spices. This mix adds great taste. Make sure to coat each piece of chicken fully. I like to let it sit in the fridge for at least 30 minutes. If you have time, let it marinate for up to 4 hours. This longer time gives the chicken a deeper taste. Grill marks look nice and show that your chicken is cooked well. Preheat your grill or grill pan on medium-high heat. This heat will help create those lovely marks. When you place the skewers on the grill, don’t move them too much. Let them sit for a few minutes before turning. This helps get those perfect grill lines. Brush on some reserved marinade during the last few minutes of cooking. This adds extra flavor and moisture to the chicken. Honey mustard chicken skewers taste great with many sides. I suggest a light salad made with fresh greens. This adds crunch and balances the rich chicken. You can also add some grilled veggies on the side, like bell peppers or zucchini. Serve the skewers on a platter with fresh thyme and lemon wedges. This makes the dish look colorful and bright. For a fun twist, try serving them with a dipping sauce, like ranch or yogurt. You can find the full recipe to make these tasty skewers above. {{image_2}} You can change the marinade to keep things fresh. Try using maple syrup instead of honey for a richer taste. You might also mix in soy sauce for a savory twist. Adding fresh herbs like rosemary or basil can brighten the flavor. Experiment with spices like curry powder or chili flakes to give your skewers a kick. Each option opens new flavor paths for you to explore. If you want to switch proteins, chicken is not your only choice. Turkey works well and stays juicy. Shrimp cooks fast and adds a nice texture. For a vegetarian option, try firm tofu or tempeh. Just marinate them the same way as chicken for great taste. Each protein brings its own unique flavor, making your skewers even more fun. Adding veggies to your skewers makes them colorful and tasty. Bell peppers, zucchini, and cherry tomatoes are great choices. You can also use mushrooms for a meaty bite. Just cut them into similar sizes as your chicken for even cooking. Brush them with the marinade too, so they soak up all that flavor. This mix of chicken and veggies creates a balanced meal that looks and tastes amazing. For the full recipe, check out the Honey Mustard Chicken Skewers section! To store leftover chicken skewers, let them cool first. Place the skewers in an airtight container. You can keep them in the fridge for up to three days. For best taste, eat them within this time. If they sit too long, they may lose flavor and texture. Reheat your chicken skewers in the oven for the best taste. Set your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the chicken moist and warm. You can also use a microwave. Heat on medium power for 1-2 minutes, checking often. If you want to freeze your chicken skewers, wrap them tightly in plastic wrap. Then place them in a freezer bag. They will stay fresh for up to three months. To cook from frozen, thaw them in the fridge overnight. Then, reheat as mentioned above. This method keeps the flavor and makes meal prep easy. For the full recipe, check back at the start of this article. Soaking wooden skewers helps prevent them from burning. To soak them, fill a bowl with water. Place the skewers in the bowl and let them soak for at least 30 minutes. This step is crucial for grilling. If you skip it, your skewers may catch fire. Marinating chicken adds great flavor. You can marinate chicken for at least 30 minutes. For even better taste, let it sit for up to 4 hours. Just make sure not to exceed this time. Chicken can become too soft if marinated too long. Yes, you can cook honey mustard chicken skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 15-20 minutes, turning halfway through. This method works well if you don’t have a grill. For the full recipe, refer to the earlier sections. You now know all you need to create honey mustard chicken skewers. We covered ingredients, prep steps, and grilling tips. You also learned about variations, storage, and common questions. Remember, these skewers are easy to customize. Use different proteins or add veggies. Enjoy your meal with fun sides. Cooking should be simple and tasty. I hope you try this recipe soon!

Honey Mustard Chicken Skewers

Elevate your grilling game with this easy and delicious Honey Mustard Chicken Skewers recipe! Perfect for cookouts, these skewers offer juicy chicken marinated in a sweet and tangy blend that's sure to impress friends and family. Explore simple tips for perfect grilling and variations to make them your own. Click through for the full recipe and start creating tasty moments at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Wooden or metal skewers

Instructions
 

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

    In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper until well combined.

      Reserve 1/4 cup of the marinade for brushing later. Add the cubed chicken to the remaining marinade in the bowl. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

        Preheat your grill or grill pan over medium-high heat.

          Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

            Place the chicken skewers on the hot grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

              During the last few minutes of cooking, brush the reserved marinade over the chicken for added flavor and moisture.

                Once done, carefully remove the skewers from the grill and let them rest for a couple of minutes before serving.

                  Prep Time: 30 min | Total Time: 1 hr | Servings: 4

                    - Presentation Tips: Serve the skewers on a platter garnished with fresh thyme and lemon wedges for a pop of color. Pair with a light salad for a complete meal.