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To make Honey Lime Shrimp Tacos, you need fresh and simple ingredients. Each one adds a unique taste. Here’s what you will need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons fresh lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 garlic clove, minced - 1 tablespoon olive oil - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded cabbage - 1 avocado, sliced - Fresh cilantro, for garnish - Extra lime wedges, for serving These ingredients blend well to create a sweet and zesty flavor. The shrimp brings protein, while the honey and lime juice add sweetness and acidity. The cabbage gives a nice crunch, and the avocado adds creaminess. You will love how all these flavors come together in each bite. {{ingredient_image_1}} Start by making the marinade. In a medium bowl, mix together the honey, fresh lime juice, lime zest, chili powder, minced garlic, olive oil, salt, and pepper. Whisk until smooth. Next, add the shrimp to the bowl and toss them well. Make sure each shrimp gets covered in the marinade. Let the shrimp sit for 15 to 20 minutes. This helps the shrimp soak up all the tasty flavors. While the shrimp marinates, heat a skillet over medium-high heat. Once the pan is hot, add the shrimp directly from the marinade. Discard any leftover marinade. Cook the shrimp for about 2 to 3 minutes on each side. You want them to turn pink and opaque. This means they are cooked through. Once done, remove them from the heat and set aside. Now it’s time to put the tacos together. Warm the corn tortillas in a separate pan for about 30 seconds on each side. This makes them soft and easy to fold. Take a tortilla and place a layer of shredded cabbage on it. Then, add a few pieces of cooked shrimp. Top it off with some avocado slices and fresh cilantro. Serve your tacos right away with extra lime wedges on the side for a fresh squeeze. Enjoy! To make the best marinade, use fresh ingredients. The honey adds sweetness, while lime juice gives it a nice tang. Combine 2 tablespoons of honey and 2 tablespoons of lime juice in a bowl. Add 1 teaspoon of lime zest for extra flavor. Mix in 1 teaspoon of chili powder and 1 minced garlic clove. Finally, drizzle in 1 tablespoon of olive oil. This blend will make the shrimp taste amazing. Let the shrimp marinate for 15 to 20 minutes. This time helps the shrimp soak in all the flavors. When it’s time to cook, heat a skillet over medium-high heat. Make sure it’s hot before adding the shrimp. Discard the marinade to avoid excess liquid. Cook the shrimp for 2 to 3 minutes on each side. They should change color to pink and opaque when done. This quick cooking keeps them tender and juicy. Overcooking can make them tough, so keep an eye on them. For serving, warm the corn tortillas in a separate pan for about 30 seconds on each side. This makes them soft and easy to fold. Start by adding a layer of shredded cabbage on each tortilla. Then, top with a few shrimp and slices of avocado. Finish with fresh cilantro for a burst of flavor. Serve with extra lime wedges on the side. Squeezing lime over the tacos adds a fresh touch. Enjoy these tacos right away for the best taste! Pro Tips Marinate Longer for More Flavor: While 15-20 minutes is sufficient, allowing the shrimp to marinate for up to an hour can intensify the honey and lime flavors. Use Fresh Ingredients: Fresh lime juice and zest will provide a brighter flavor compared to bottled lime juice, enhancing the overall taste of your tacos. Customize Your Toppings: Feel free to add other toppings like diced tomatoes, jalapeños, or a drizzle of sour cream for extra flavor and texture. Keep the Shrimp Juicy: Avoid overcooking the shrimp; they should only take 2-3 minutes per side. Remove them from heat as soon as they turn pink and opaque. {{image_2}} You can swap shrimp for other proteins. Chicken works well in this recipe. Use bite-sized pieces of chicken breast. Cook it the same way as shrimp. Fish is another great option. White fish like tilapia or cod has a mild taste that pairs well with the honey lime flavor. For a plant-based choice, try using marinated tofu or tempeh. These options will soak up the marinade nicely. Feel free to tweak the flavors in your tacos. Want more heat? Add diced jalapeños to the marinade. You can also sprinkle red pepper flakes during cooking. If you prefer a sweet touch, try adding more honey. For a tangy twist, include more lime juice. Fresh herbs like mint or basil can add a unique taste. Experimenting with spices is a fun way to find your favorite mix. To make the dish gluten-free, ensure you use corn tortillas. They are naturally gluten-free and perfect for this recipe. For a vegan version, replace shrimp with chickpeas. Use the same marinade to flavor the chickpeas. They will add protein and texture to your tacos. Also, swap honey for agave syrup or maple syrup to keep it vegan. These options make your tacos tasty for everyone! I love these tacos fresh, but storing them can keep the flavors alive. If you have extras, place the shrimp and toppings in separate containers. This keeps the tortillas from getting soggy. Store the shrimp in an airtight container in the fridge for up to two days. Keep the tortillas in a bag to maintain their texture. When you're ready to enjoy leftovers, reheat the shrimp in a pan over medium heat. This way, they warm up quickly without losing their taste. Heat for about 2-3 minutes, just until they're hot. If you want to enjoy the tortillas, warm them in a dry skillet for about 30 seconds on each side. This helps them regain their softness. Always use fresh shrimp for the best flavor. If you can, buy shrimp that is wild-caught. Store any unused shrimp in the coldest part of your fridge. For the toppings, keep your cabbage and avocado fresh by storing them in sealed bags. If you notice any browning on the avocado, just squeeze a bit of lime juice on it to keep it green. You can add heat by including diced jalapeños. You can also mix in more chili powder. If you like it really spicy, try cayenne pepper. Just sprinkle a little in the marinade. You can also serve the tacos with a hot sauce on the side. This way, each person can add their own spice level. Yes, you can use frozen shrimp. Just make sure to thaw it first. Place the shrimp in cold water for about 15-20 minutes. Once thawed, drain and pat them dry. This helps the marinade stick better. You’ll still get great flavor in the tacos. Shrimp tacos go well with many sides. Here are some great options: - Mexican rice: Fluffy rice adds a nice touch. - Black beans: They are filling and add protein. - Corn salad: Sweet corn salad pairs well with shrimp. - Guacamole and chips: A crunchy snack that everyone loves. - Mango salsa: The sweetness adds a lovely contrast to the shrimp. These sides make a great meal together. This blog post showed you how to make tasty Honey Lime Shrimp Tacos. You learned about the fresh ingredients needed, like shrimp, lime, and chili powder. We covered how to marinate and cook shrimp perfectly and assemble your tacos. I also provided helpful tips and variations for different diets. Remember, making these tacos is fun and easy. Enjoy each bite and share with friends!

Honey Lime Shrimp Tacos

Delicious shrimp tacos marinated in honey and lime, served with fresh toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 whole avocado, sliced
  • for garnish fresh cilantro
  • for serving extra lime wedges

Instructions
 

  • In a medium bowl, whisk together honey, lime juice, lime zest, chili powder, garlic, olive oil, salt, and pepper to create a marinade.
  • Add the shrimp to the marinade and toss to coat evenly. Let it sit for 15-20 minutes to absorb the flavors.
  • While the shrimp marinates, heat a skillet over medium-high heat. Once hot, add the shrimp (discard marinade) and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
  • Warm the corn tortillas in a separate pan for about 30 seconds on each side until pliable.
  • Assemble the tacos: Start by placing a layer of shredded cabbage on each tortilla, followed by a few pieces of shrimp, avocado slices, and a sprinkle of fresh cilantro.
  • Serve immediately with extra lime wedges on the side for squeezing over the tacos.

Notes

Let the shrimp marinate for best flavor.
Keyword easy, honey, lime, shrimp, tacos