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To make honey-lime garlic butter baked salmon, you need a few simple ingredients. These items blend well together and create a tasty dish.

Honey-Lime Garlic Butter Baked Salmon

Elevate your dinner with this delicious Honey-Lime Garlic Butter Baked Salmon! This healthy dish is not only easy to prepare but also packed with flavor and nutrients. Discover the best ingredients, cooking tips, and side dish suggestions to make your meal unforgettable. Perfect for impressing family and friends! Click through to explore the full recipe and bring this scrumptious salmon to your table tonight!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

1/4 cup unsalted butter, melted

3 cloves garlic, minced

Juice of 2 limes

Zest of 1 lime

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.

    In a mixing bowl, whisk together the melted butter, honey, minced garlic, lime juice, and lime zest until well combined.

      Season the salmon fillets with salt and pepper on both sides and place them skin-side down in the prepared baking dish.

        Pour the honey-lime garlic mixture over the salmon fillets, making sure they are well-coated.

          Bake the salmon in the preheated oven for 15-20 minutes or until the salmon is flaky and cooked through. The internal temperature should reach 145°F (63°C).

            Once cooked, remove the salmon from the oven and let it rest for a couple of minutes before serving.

              Garnish with freshly chopped parsley and lime wedges for an extra burst of flavor.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                  - Serving Suggestions: Serve with a side of steamed asparagus or a mixed green salad for a refreshing meal. Enjoy!