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For this dish, you need 1 pound of large shrimp. Make sure they are peeled and deveined. Fresh shrimp works best, but frozen shrimp is fine too. Just remember to thaw them first. The shrimp should be firm and pink for the best taste. The sauce is what brings this meal to life. You will need: - 2 tablespoons honey - 3 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil This mix creates a sweet and savory flavor that pairs well with the shrimp. Honey adds a touch of sweetness, while garlic gives it a nice kick. You can use 2 cups of mixed vegetables to add color and crunch. I love using bell peppers, snap peas, and broccoli. They cook quickly and keep their shape well. Feel free to swap in other veggies like carrots or zucchini if you prefer. Just cut them into bite-sized pieces for even cooking. First, take your large shrimp and peel them if you haven’t done so. Then, place the shrimp in a medium bowl. Add 2 tablespoons of honey and 3 cloves of minced garlic. Next, pour in 1 tablespoon of soy sauce and a pinch of salt and pepper. Mix everything well. This blend makes the shrimp sweet and savory. Let the shrimp marinate for about 15 to 20 minutes. This step allows the flavors to soak in. While the shrimp marinates, heat 2 tablespoons of vegetable oil in a large pan or a wok over medium-high heat. When the oil is hot, add the marinated shrimp to the pan. You will want to sauté the shrimp for about 3 to 4 minutes. They should turn pink and look cooked. Once done, remove the shrimp from the pan and set them aside. This step ensures the shrimp stays juicy. In the same pan, add your 2 cups of mixed vegetables, like bell peppers, snap peas, and broccoli. Stir-fry these veggies for about 3 to 5 minutes. You want them to be vibrant and slightly tender, but not mushy. Once they are ready, return the cooked shrimp to the pan. Pour in 1 tablespoon of sesame oil to add depth. Mix everything well. To thicken the sauce, use the cornstarch slurry you made earlier. Stir it in until the sauce coats the shrimp and veggies evenly. This gives the dish a glossy finish. Garnish with sliced green onions and sesame seeds before serving. Enjoy your meal! To get the best texture for your shrimp, start with fresh shrimp. If you use frozen shrimp, thaw them first. Marinating the shrimp is key. The honey and soy sauce not only add flavor but also help keep the shrimp juicy. When cooking, do not overcrowd the pan. This allows the shrimp to sear nicely and not steam. Cook them just until they turn pink, about 3-4 minutes. Marinating shrimp is simple and fun. Combine honey, garlic, and soy sauce in a bowl. This mix gives the shrimp a sweet and savory taste. Let the shrimp soak in the marinade for 15-20 minutes. This step is crucial. It allows the flavors to soak deep into the shrimp. If you want more flavor, add a splash of lime juice or a pinch of red pepper flakes. Cooking the vegetables properly makes a big difference. Use a hot pan, so they cook fast. Stir-fry them for 3-5 minutes. This keeps them crisp and colorful. Try using a mix of bell peppers, snap peas, and broccoli. Each veggie adds unique taste and texture. Toss them in with the shrimp and sauce at the end. This way, they soak up all the flavors without getting too soft. {{image_2}} If you want to switch up the protein, shrimp is just one choice. You can use chicken, beef, or tofu. Each option offers a unique taste. For chicken, use boneless, skinless thighs or breasts. Cut them into bite-sized pieces. For beef, flank steak works well. Slice it thinly against the grain. If you prefer tofu, opt for firm or extra-firm tofu. Press it to remove extra water, then cube it. Adjust the cooking time based on your choice. Cook chicken and beef until they reach the right temperature. Tofu cooks quickly, just until golden. To make a vegetarian version, simply skip the shrimp. Instead, add more vegetables. Use a mix of colorful bell peppers, carrots, and snap peas. You can also include mushrooms for texture. To keep the flavor rich, use a plant-based sauce. Swap honey with maple syrup or agave nectar. This keeps the dish sweet but plant-friendly. A splash of soy sauce adds depth. You can also toss in some cooked quinoa or rice for extra heartiness. This makes a great meal for everyone, even meat lovers! If you like a kick, add spices to your stir fry. Start with red pepper flakes or sriracha for a quick heat boost. A teaspoon of chili paste can also work well. Mix it into the marinade for a spicy shrimp flavor. If you want to explore more, try fresh ginger or chopped jalapeños. They add warmth and a fresh taste. Adjust the spice level to your liking. Remember, you can always add more but can't take it out! Enjoy the heat while balancing it with the sweet honey glaze. To keep your Honey Garlic Shrimp Stir Fry fresh, place leftovers in an airtight container. Make sure to let it cool down first. Store it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When you're ready to eat, reheat the stir fry in a pan. Use medium heat and stir often. This helps the shrimp and veggies heat evenly. You can also microwave it for about two minutes. Just cover it to keep moisture in. If you choose to freeze your stir fry, pack it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It will stay good for up to three months. To use, thaw it overnight in the fridge before reheating. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them cook evenly. Sometimes, frozen shrimp can have extra water. Pat them dry before marinating. This will help the sauce stick better. If you need a substitute for honey, try using maple syrup or agave nectar. Both options add sweetness like honey. You can also use brown sugar mixed with a bit of water. This mix gives a similar taste and texture. Remember, you might want to adjust the amount based on your taste. Yes, you can make this dish gluten-free. Use tamari instead of soy sauce. Tamari has a similar flavor but is gluten-free. Also, check that your cornstarch is gluten-free. Most brands are, but it’s always good to check. This way, you can enjoy the meal without worry. You now have a complete guide on cooking shrimp with a sweet and savory sauce. We explored ingredients, from shrimp to veggies, and provided clear steps for marinating and cooking. I shared tips to get the best texture and flavor. You can even customize this dish with different proteins or spices. Finally, I included easy storage methods for leftovers. Enjoy making this tasty meal anytime!

Honey Garlic Shrimp Stir Fry

Indulge in the deliciousness of honey garlic shrimp stir fry with this easy recipe! Sauté tender shrimp in a sweet and savory sauce alongside mixed vegetables for a quick weeknight meal. In just 30 minutes, you can have a colorful dish that’s bursting with flavor. Perfect for busy nights, this recipe will impress your family and friends. Click through to discover the full recipe and elevate your dinner game!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cups mixed vegetables (bell peppers, snap peas, and broccoli)

1 tablespoon cornstarch

2 tablespoons vegetable oil

2 green onions, sliced

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a medium bowl, combine the shrimp with honey, minced garlic, soy sauce, and a pinch of salt and pepper. Allow it to marinate for about 15-20 minutes.

    While the shrimp is marinating, mix the cornstarch with a tablespoon of water in a separate small bowl to create a slurry. Set aside.

      Heat vegetable oil in a large pan or wok over medium-high heat. Once hot, add the marinated shrimp and sauté for about 3-4 minutes until they turn pink and are cooked through. Remove shrimp from the pan and set aside.

        In the same pan, add the mixed vegetables. Stir-fry for 3-5 minutes until they are vibrant and slightly tender.

          Return the cooked shrimp to the pan with the vegetables, then add sesame oil. Stir well to combine.

            Pour the cornstarch slurry into the stir-fry mixture, stirring constantly until the sauce thickens and coats the shrimp and vegetables evenly.

              Garnish with sliced green onions and sesame seeds before serving.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the stir fry over a bed of fluffy white or brown rice, and garnish with additional green onion slices and a drizzle of honey for an elegant touch.