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- 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 3 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) For the meatballs, I love using ground beef or turkey. Both work well. The breadcrumbs and Parmesan cheese add flavor and help bind the meat together. The egg keeps everything moist. Garlic is a must for that tasty kick. Onion powder, salt, and black pepper round out the flavors. If you like a little heat, add red pepper flakes. - 1/2 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening) - Fresh parsley, chopped (for garnish) The sauce is where the magic happens! Honey brings sweetness, while soy sauce adds depth. Cornstarch helps thicken the sauce, making it stick to the meatballs. I love to sprinkle fresh parsley on top for color and freshness. It's a simple way to elevate the dish. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This step is key for cooking the meatballs evenly. 2. Line a baking sheet with parchment paper. This makes for easy cleanup after cooking. 3. In a large bowl, mix the ingredients for the meatballs. Combine the ground beef, breadcrumbs, and Parmesan cheese. Add the egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes if you like a little heat. 4. Stir the mixture with your hands or a spoon until it is well mixed. 5. Form the mixture into 1-inch meatballs. Place them on the prepared baking sheet, making sure they are spaced apart. 1. While the meatballs bake, make your honey garlic sauce. In a small saucepan over medium heat, combine the honey and soy sauce. 2. Stir the sauce and bring it to a gentle simmer. This will help blend the flavors of the honey and soy sauce. 3. Add the cornstarch mixture to the saucepan. Whisk constantly until the sauce thickens, which takes about 2-3 minutes. Once thick, remove it from the heat. 1. After the meatballs bake for 18-20 minutes, transfer them to the saucepan with the honey garlic sauce. 2. Toss the meatballs to coat them well with the sauce. This ensures every bite is full of flavor. 3. Allow the meatballs to simmer in the sauce for another 2-3 minutes. This step helps them absorb the sweet and savory flavors. 4. When ready to serve, garnish with chopped parsley on top. It adds a nice touch and a pop of color. Serve the meatballs hot and enjoy! To make great meatballs, focus on texture. Mix the ground beef or turkey well with the breadcrumbs, egg, and spices. This helps hold them together. If your mixture feels too wet, add more breadcrumbs. If it’s too dry, add a bit of water. Cook the meatballs in the oven at 400°F (200°C) for 18-20 minutes. This gives them a nice golden brown color. Use a meat thermometer to check. They should reach 160°F (71°C) for ground beef and 165°F (74°C) for turkey. You can boost the flavor of your meatballs with more spices. Try adding garlic powder or Italian herbs. They will add depth to the taste. For a kick, include more red pepper flakes or a dash of hot sauce. Customizing the sauce is fun too! Add ginger for a spicy twist or sesame oil for a nutty flavor. You can even mix in some orange juice for a citrusy touch. The key is to experiment and find what you love! Pro Tips Use Fresh Garlic: Freshly minced garlic will enhance the flavor of the meatballs significantly compared to pre-minced or jarred garlic. Keep Them Uniform: Make sure all meatballs are the same size to ensure even cooking and consistent texture. Let Them Rest: Allow the meatballs to rest for a few minutes after baking for better juiciness and flavor absorption from the sauce. Experiment with Proteins: Feel free to substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile. {{image_2}} You can change the meat in this recipe. Ground turkey or chicken works well. Both options keep the meatballs light and tasty. If you want a meat-free meal, try using lentils or chickpeas. Just mash them well and mix with the other ingredients. This gives you a great vegetarian alternative. You can make this sauce gluten-free by using tamari instead of soy sauce. This small swap keeps the flavor strong and delicious. If you want to try different tastes, add some ginger or sesame oil. You can also mix in chili paste for a spicy kick. Experimenting with these flavors can lead to exciting new dishes! You can store cooked meatballs in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They last about three to four days. Make sure they cool before sealing the container. If you want them to stay moist, add a bit of sauce. Freezing meatballs is easy and great for meal prep. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. Once frozen, pack the meatballs in freezer bags. Remove as much air as possible. They can stay frozen for up to three months. When it's time to eat, take out the meatballs. You can reheat them straight from the freezer. Place them in a saucepan with a bit of sauce. Cover and heat on low until warmed through. You can also use the microwave if you're in a hurry. Enjoy your easy meal anytime! Can I make this recipe in advance? Yes, you can make honey garlic meatballs ahead of time. Cook the meatballs and let them cool. Then, place them in a container and keep them in the fridge. They stay good for up to three days. You can also freeze them for longer storage. Just thaw and reheat before serving. What can I serve with honey garlic meatballs? Honey garlic meatballs pair well with many sides. Serve them with steamed rice, noodles, or mashed potatoes. You can also enjoy them on a bed of greens for a fresh touch. For a fun twist, try them in a sub sandwich or as a topping for pizza. Gluten-free adaptations To make this dish gluten-free, use gluten-free breadcrumbs. You can also switch soy sauce for tamari. This small change keeps the flavor while making it safe for those with gluten issues. Lower-calorie options If you want a lighter version, swap ground beef for ground turkey. You can reduce honey in the sauce for fewer calories. Use less cheese or omit it altogether. This way, you still enjoy the taste without all the calories. In this article, I shared how to make honey garlic meatballs. We covered the key ingredients and steps to create flavorful meatballs. I also provided tips for perfecting your dish and suggested tasty variations. Remember, you can easily adjust the recipe to fit your needs, whether you go for meat or plant-based options. Enjoy experimenting with flavors or storage methods to make this recipe your own. I hope you find these tips helpful next time you cook!

Honey Garlic Meatballs

Delicious meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef (or turkey)
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 0.5 cup honey
  • 0.25 cup soy sauce (or tamari for gluten-free)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until well incorporated.
  • Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 18-20 minutes or until they are cooked through and golden brown.
  • While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine honey and soy sauce. Stir and bring to a gentle simmer.
  • Add the cornstarch mixture to the saucepan, whisking constantly until the sauce thickens (about 2-3 minutes). Remove from heat.
  • Once the meatballs are done, transfer them to the saucepan with the honey garlic sauce. Toss to coat each meatball generously with the sauce.
  • Allow the meatballs to simmer in the sauce for an additional 2-3 minutes to soak in the flavors.
  • Serve the honey garlic meatballs hot, garnished with chopped fresh parsley.

Notes

Use tamari for a gluten-free option.
Keyword appetizer, honey garlic, meatballs