Honey Garlic Glazed Salmon

$To create the perfect honey garlic glazed salmon, gather these simple ingredients: - 4 salmon fillets (6 ounces each) - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Juice of 1 lemon - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) These ingredients blend to form a sweet and savory glaze. The honey adds a nice touch of sweetness, while the garlic and ginger provide a warm, spicy flavor. Soy sauce gives depth, and lemon juice adds a fresh zing. When you pick your salmon, choose fillets with bright color and no strong smell. Fresh is best! You can also swap out the garnishes as you like. Green onions and sesame seeds enhance the dish visually and add extra taste. Gather these items, and you are ready to make a delightful meal that impresses without being too hard! {{ingredient_image_1}} To start, grab a medium-sized bowl. You will whisk together the following: - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Juice of 1 lemon Whisk these ingredients until they mix well. This step creates a sweet and savory blend that makes your salmon shine. Next, take your salmon fillets and season them. Use salt and pepper on both sides. This adds flavor before marination. Once seasoned, place them in a shallow dish or a zip-lock bag. I recommend marinating the salmon for at least 30 minutes. If you have time, marinate for up to 2 hours. The longer it sits, the more flavor it gains. When marinating, keep the salmon in the refrigerator. This keeps it fresh and safe while it soaks up all those great flavors. Preheat your oven to 400°F (200°C). This temperature cooks the salmon evenly and helps it flake nicely. Line a baking sheet with parchment paper. This makes for easy clean-up. Place the marinated salmon fillets skin-side down on the sheet. Don't forget to save the leftover marinade for later. Bake the salmon in the oven for 12-15 minutes. You know it's done when it flakes easily with a fork. While the salmon bakes, take the reserved marinade and pour it into a small saucepan. Simmer it over medium heat for about 5 minutes. This thickens the marinade, creating a tasty glaze for serving. Once the salmon is cooked, drizzle the thickened glaze over each fillet. If you like a caramelized finish, broil the salmon for an extra 2-3 minutes. Just watch it closely to avoid burning. Let the salmon rest for a couple of minutes before serving. This helps the flavors settle. Enjoy your delicious honey garlic glazed salmon! To make the best honey garlic glaze, focus on flavor balance. Use fresh garlic for a strong taste. Grated ginger adds warmth and depth. The honey brings sweetness, while soy sauce gives saltiness. Marinating the salmon is key. Place the fish in the marinade for at least 30 minutes. If you have time, let it marinate for up to 2 hours. This step helps the salmon soak in all those tasty flavors. Cooking time can change based on oven temperature and salmon thickness. Preheat your oven to 400°F (200°C) for a perfect cook. Thin fillets take less time, about 12 minutes. Thicker fillets may need up to 15 minutes. Always check the salmon. It should flake easily with a fork when done. How you serve your honey garlic glazed salmon makes a big difference. Place the salmon on a bed of steamed rice or quinoa. This adds texture and pairs well with the glaze. Garnish with chopped green onions and sesame seeds. These add a fresh taste and a nice crunch. For sides, sautéed green vegetables work well. They add color and nutrients to your meal. Pro Tips Marinating Time: Allow the salmon to marinate for at least 30 minutes, but up to 2 hours for the best flavor infusion. Checking Doneness: Use a fork to gently poke the salmon; it should flake easily when cooked through. Thickening the Glaze: Simmer the reserved marinade until it thickens slightly; this enhances the flavor when drizzled over the salmon. Perfect Broiling: If broiling for a caramelized finish, keep a close eye on the salmon to prevent burning. {{image_2}} You can easily swap salmon for chicken or tofu. Chicken thighs work great in this recipe. Just ensure you cook the chicken until it reaches 165°F (75°C). For tofu, use firm or extra-firm varieties. Cut it into thick slices to hold up during cooking. Marinate the same way as salmon. The honey garlic glaze adds a tasty punch to both options. Try adding spices or citrus for extra flavor. Ginger pairs well with honey. You can also add red pepper flakes for some heat. A splash of orange juice can brighten the glaze. For a twist, experiment with different sauces. Teriyaki or hoisin sauce can replace soy sauce. Each option brings a new taste to the dish. You can grill or bake your protein. Grilling gives a nice char and smoky flavor. If you grill, keep an eye on the heat to avoid burning. Baking is simple and allows for even cooking. Preheat your oven to 400°F (200°C) for best results. You can also pan-sear the fillets for a crispy skin. Just heat some oil in a pan, then cook salmon skin-side down first. Each method offers a unique way to enjoy this dish. Store leftover salmon in an airtight container. Place it in the fridge within two hours of cooking. It will stay fresh for up to three days. To keep flavors intact, cover the salmon well. If you have leftover glaze, store it separately. This helps maintain the taste and texture. To freeze salmon, wrap each fillet tightly in plastic wrap. Then, place the wrapped fillets in a freezer bag. Remove as much air as you can before sealing. You can freeze salmon for up to three months. To defrost, place the salmon in the fridge overnight before cooking. When reheating salmon, do it gently. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes, or until warm. This keeps the fish moist and tasty. Avoid using the microwave, as it can dry out the salmon. Enjoy your delicious Honey Garlic Glazed Salmon! You should marinate salmon for at least 30 minutes. This gives the fish time to soak up the flavors. If you have more time, marinate it for up to 2 hours. Longer marination can deepen the taste. Just remember to keep it in the fridge while it marinates. Yes, you can use frozen salmon. Just remember to thaw it first. The best way to thaw salmon is to place it in the fridge overnight. If you need it faster, you can seal it in a bag and run cold water over it. Once thawed, you can season and marinate as usual before cooking. Honey Garlic Glazed Salmon pairs well with many sides. Here are some great options: - Steamed rice or quinoa - Sautéed green vegetables like broccoli or asparagus - A fresh salad with a light dressing - Roasted sweet potatoes or regular potatoes These sides add color and balance to your meal. Enjoy mixing and matching! This blog post outlined a tasty recipe for Honey Garlic Glazed Salmon. We covered the key ingredients, easy steps, and helpful tips to make your meal great. You learned how to prepare and marinate the salmon well. We also discussed variations and storage tips. In closing, this dish is simple and full of flavor. You can enjoy it alone or with many sides. Try the recipe, and make it your own! Your kitchen will come alive with taste!$

Honey Garlic Glazed Salmon

A delicious salmon dish with a sweet and savory honey garlic glaze.

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Prep Time 10

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 fillets salmon (6 ounces each)
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce (low sodium)
1 tablespoon fresh ginger, grated
1 tablespoon olive oil
1 lemon Juice of
to taste Salt and pepper
2 green onions chopped (for garnish)
to taste Sesame seeds (for garnish)

Instructions

In a medium bowl, whisk together honey, minced garlic, soy sauce, grated ginger, olive oil, and lemon juice until well combined.
Season salmon fillets with salt and pepper on both sides, then place them in a shallow dish or a zip-lock bag.
Pour the honey garlic mixture over the salmon, ensuring each fillet is well coated. Marinate for at least 30 minutes in the refrigerator (up to 2 hours for more flavor).
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin-side down, reserving the marinade.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Meanwhile, in a small saucepan, bring the reserved marinade to a simmer over medium heat, cooking for about 5 minutes until thickened slightly.
Remove the salmon from the oven and drizzle the thickened glaze over each fillet.
Optional: Broil the salmon for an additional 2-3 minutes for a caramelized finish, watching closely to prevent burning.
Remove from the oven and let rest for a couple of minutes before serving.

Notes

Serve on a bed of steamed rice or quinoa, garnished with green onions and sesame seeds.

Keyword garlic, glazed, honey, salmon, seafood