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To make a delicious honey cake, you need key ingredients. The main ones are flour, honey, butter, eggs, and apples. Each item plays a big role in taste and texture.

Honey Cake with Almonds and Apple

Indulge your taste buds with a delicious Honey Cake with Almonds and Apple that's perfect for any occasion. This delightful treat blends the sweetness of honey, the crunch of almonds, and the crispness of apples into a moist cake that everyone will love. Easy to make with simple ingredients, it's great for gatherings or as a cozy dessert at home. Discover the full recipe and tips to bake the perfect cake—click to start your baking adventure today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup honey

2 large eggs

2 teaspoons vanilla extract

1 cup Greek yogurt

1 medium apple, peeled and diced (preferably a tart variety)

½ cup sliced almonds, toasted

1 teaspoon ground cinnamon

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

    In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      In a large bowl, beat the softened butter and honey together until creamy and well combined.

        Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

          Gradually add the dry ingredients to the wet mixture, alternating with Greek yogurt. Mix until combined but do not overmix.

            Fold in the diced apple and half of the toasted almonds until evenly distributed.

              Pour the batter into the prepared cake pan and spread evenly. Top with the remaining toasted almonds.

                Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                    Once cooled, dust the top with powdered sugar if desired before serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8