Go Back
To make honey butter garlic glazed salmon bites, you need a few key ingredients. First, get 1 pound of fresh salmon fillet. Make sure the skin is gone and cut it into small pieces. Next, you need 4 tablespoons of unsalted butter. This will make your glaze rich and creamy. You will also need 3 tablespoons of honey for sweetness. Add 4 cloves of minced garlic for flavor. A tablespoon of soy sauce adds a savory touch. Grate 1 teaspoon of fresh ginger to give it a nice zing. Lastly, season with salt and black pepper. Top it off with sliced green onions and sesame seeds for garnish.

Honey Butter Garlic Glazed Salmon Bites

Impress your guests with Honey Butter Garlic Glazed Salmon Bites, a delectable appetizer that’s bursting with flavor and easy to prepare! This recipe combines sweet honey, rich butter, and zesty garlic for a delicious glaze that transforms simple salmon into an unforgettable dish. Perfect for parties or a special dinner, discover how to make these irresistible bites today. Click through for the full recipe and elevate your culinary skills!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh salmon fillet, skin removed and cut into bite-sized pieces

4 tablespoons unsalted butter

3 tablespoons honey

4 cloves garlic, minced

1 tablespoon soy sauce (or tamari for a gluten-free version)

1 teaspoon fresh ginger, grated

Salt and black pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Salmon: Pat the salmon bites dry with paper towels and season them with salt and black pepper. Set aside.

    Make the Glaze: In a small saucepan over medium heat, melt the butter. Once melted, add minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant but not browned.

      Add Sweetness: Stir in the honey and soy sauce into the melted butter and garlic mixture. Cook for another 2-3 minutes until the glaze thickens slightly, stirring frequently.

        Cook the Salmon: In a large skillet over medium-high heat, add the glazed sauce mixture. Carefully place the salmon bites in the skillet, ensuring they don't overcrowd the pan.

          Glaze the Salmon: Cook the salmon bites for about 3-4 minutes on each side, gently spooning the glaze over the top while they cook. This will add flavor and create a beautiful sheen.

            Caramelize: Allow the salmon bites to cook in the glaze for an additional 1-2 minutes after flipping, until they are cooked through and caramelized.

              Serve: Once done, remove the salmon from the skillet and place them on a serving platter. Drizzle any remaining glaze from the skillet over the top.

                Garnish: Sprinkle sliced green onions and sesame seeds over the glazed salmon for an added crunch and color.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4