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For the dough, you will need:

Homemade Strawberry Cheesecake Sweet Rolls Recipe

Indulge in the ultimate dessert with this Homemade Strawberry Cheesecake Sweet Rolls recipe! Perfectly fluffy and filled with creamy cheesecake goodness and fresh strawberries, these sweet rolls are sure to impress everyone. Easy to make and deliciously delightful, they’ll fill your kitchen with a heavenly aroma. Don’t miss out on creating this tasty treat—click through now for the full recipe and enjoy baking these irresistible rolls!
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Ingredients
  

For the Dough:

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

For the Filling:

1 cup cream cheese, softened

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

For the Topping:

1/2 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm milk and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until frothy.

    Mix Ingredients: Add the melted butter, egg, and salt to the yeast mixture. Gradually add the flour and mix until a dough forms.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

        Prepare the Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the diced strawberries and set aside.

          Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 12x16 inches on a floured surface.

            Assemble the Rolls: Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Starting from one long side, roll the dough tightly into a log.

              Cut the Rolls: Slice the log into 1.5-inch pieces and arrange them in a greased baking dish.

                Second Rise: Cover the dish with a towel and let the rolls rise for an additional 30 minutes.

                  Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and bubbly.

                    Make the Glaze: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.

                      Finish and Serve: Once baked, allow the rolls to cool slightly before drizzling the glaze on top.

                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls