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To make a great Margherita pizza, you need fresh ingredients. The core of this dish is its simple yet flavorful components.

Homemade Margherita Pizza

Discover the joy of making homemade Margherita pizza with this delightful and simple recipe! This classic dish features fresh mozzarella, vibrant tomatoes, and a crispy crust that transports your taste buds to Italy. Learn essential tips for creating the perfect dough, choosing quality ingredients, and baking your pizza to perfection. Click through to explore the full recipe and impress your family and friends with your pizza-making skills!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon active dry yeast

3/4 cup warm water (110°F)

1 teaspoon sugar

1/2 teaspoon salt

1 tablespoon olive oil

1 cup crushed tomatoes (preferably San Marzano)

1 cup fresh mozzarella cheese, sliced

Fresh basil leaves

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy.

    Make Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.

      Knead Dough: Transfer the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic.

        First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

          Prepare Sauce: In a bowl, mix crushed tomatoes with salt, pepper, and optional red pepper flakes. Let it sit to combine flavors.

            Shape Crust: Once risen, preheat your oven to 475°F (245°C). Punch down the dough and transfer it to a floured surface. Divide it into two portions. Roll each portion into a round shape, about 1/4 inch thick.

              Assemble Pizza: Place the dough on a pizza stone or baking sheet. Spread a thin layer of the tomato sauce over the dough, leaving a small border for the crust. Arrange the mozzarella slices evenly on top and scatter fresh basil leaves.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

                  Garnish and Serve: Remove the pizza from the oven. Add a few fresh basil leaves on top and drizzle with a little more olive oil if desired. Let it cool for a few minutes before slicing.

                    Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | Serves 2-4

                      - Presentation Tips: Serve the pizza on a wooden board, garnished with extra fresh basil and some grated Parmesan. For a rustic look, cut into irregular slices. Enjoy your homemade Margherita pizza!