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To make tasty homemade granola bars, you need simple ingredients. Here’s what you’ll need: - 2 cups rolled oats - 1 cup mixed nuts (almonds, cashews, walnuts), chopped - ½ cup sunflower seeds - 1 cup dried mixed berries (cranberries, blueberries, strawberries) - ½ cup honey or maple syrup - ¼ cup nut butter (almond or peanut butter) - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - A pinch of salt These ingredients come together to create a chewy and crunchy treat. The rolled oats form the base, and the nuts add crunch. Sunflower seeds boost nutrition, while dried berries bring sweetness. You can make these granola bars your own by adding optional ingredients. Here are some ideas: - Chocolate chips - Coconut flakes - Different seeds (pumpkin, chia) - Sweeteners (agave syrup, brown sugar) Feel free to mix and match to suit your taste. Want something sweeter? Toss in chocolate chips. Craving a tropical vibe? Add coconut flakes. If you have dietary needs, you can still enjoy these bars. Here are some ideas: - Vegan alternatives: Use maple syrup and a plant-based nut butter. - Gluten-free substitute options: Swap regular oats for certified gluten-free oats. These changes help you enjoy delicious granola bars, no matter your diet. You can find the full recipe for these bars in the article. First, preheat your oven to 350°F (175°C). Next, prepare a 9x9-inch baking pan. Line it with parchment paper, leaving some overhang. This will help you lift out the bars later. In a large mixing bowl, add the rolled oats, chopped nuts, sunflower seeds, dried mixed berries, cinnamon, and a pinch of salt. Mix these dry ingredients well. Now, it's time to heat the sweeteners and nut butter. In a small saucepan, warm the honey or maple syrup and your choice of nut butter over low heat. Stir gently until they blend smoothly. Once mixed, remove it from heat and add the vanilla extract. Pour this warm mixture over your dry ingredients. Mix everything thoroughly until each piece gets coated. Transfer the granola mixture into the prepared baking pan. Use a spatula to press it down firmly. This step helps the bars hold together. Bake in the preheated oven for 15 to 20 minutes. Look for the edges to turn golden brown. After baking, take the pan out and let it cool completely. When cool, use the parchment paper to lift the slab out. Cut it into bars of your desired size. Store them in an airtight container for up to a week. Enjoy your delicious, homemade granola bars! To get the right texture, adjust the baking time. Bake for 15 minutes for chewy bars. For crunchy bars, go for 20 minutes. Keep an eye on those edges; golden brown means it's ready. You can add flavor by using spices or extracts. Try adding a pinch of nutmeg or a splash of almond extract. These small tweaks can really elevate the taste. One big mistake is overmixing or undermixing. If you overmix, your bars may not hold together well. If you undermix, some bites won't have enough sweetness. Always mix until everything is just combined. Another mistake is not pressing the mixture firmly into the pan. Pressing it down well helps the bars stay together after baking. Get creative when serving your granola bars! You can cut them into fun shapes or stack them on a colorful plate. Pair them with yogurt or fruit dips for extra flavor. Fresh berries or a drizzle of honey on top can make them look and taste even better. Enjoying your homemade granola bars this way makes for a fun snack time! {{image_2}} Granola bars are fun to make, and you can change them up in many ways. Here are some great ideas to mix it up. - Chocolate Almond Granola Bars: Add cocoa powder and chocolate chips to the mix. Use almonds for a nutty crunch. This combo gives a sweet and rich taste. - Peanut Butter Banana Granola Bars: Mash ripe bananas and mix in with peanut butter. This adds natural sweetness and a fruity flavor. - Tropical Fruit and Nut Granola Bars: Use dried mango, pineapple, and coconut flakes. Add cashews for a tropical twist. These bars taste like a sunny beach day. - Nut-free options: Swap out nuts for seeds like pumpkin or hemp. Use sunflower seed butter instead of nut butter. This keeps your bars safe for those with nut allergies. - Low-sugar or ketogenic versions: Use a sugar-free syrup or sweetener. Replace oats with flaxseed meal or shredded coconut. This makes a tasty, low-carb treat. - Fall-inspired pumpkin spice bars: Mix in pumpkin puree and pumpkin spice. Add chopped pecans for extra flavor. These bars will warm you up on chilly days. - Summer fresh fruit bars: Use fresh berries or peaches when in season. These add a juicy and refreshing taste. Perfect for hot summer snacks! To keep your granola bars fresh, use an airtight container. This keeps moisture out and helps them last longer. Store the bars at room temperature for up to a week. If you want them to stay fresh, wrap them individually. This way, you can grab one easily when you're on the go. Freezing granola bars is a great option for long-term storage. Wrap each bar tightly in plastic wrap or foil. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat one, just take it out and let it thaw at room temperature. If you prefer warm bars, you can reheat them in the oven. Set your oven to 350°F (175°C) and heat for about 5 minutes. To maintain the best texture, keep your bars away from moisture and heat. Store them in a cool, dry place. Using parchment paper or wax paper when wrapping helps prevent sticking. This way, your bars stay intact and tasty, ready for your next snack! Homemade granola bars last about one week. To keep them fresh, store them in an airtight container. Keep them in a cool, dry place away from heat and moisture. You can also wrap them individually for easy snacking. Yes, you can make granola bars without nut butter. You can use applesauce or mashed banana instead. These substitutes add moisture and sweetness. However, they may change the texture slightly, making the bars softer. Check for golden brown edges. The top should look set and firm. If the center feels soft, that’s okay. The bars will firm up as they cool. You can also use a toothpick to test; it should come out clean. Granola bars can be healthy. They provide fiber and protein from oats and nuts. One bar is a good snack size. Keep an eye on added sugars and portions. Choose bars with whole ingredients for better nutrition. Yes, you can add protein powder. Use one to two scoops per batch. Mix it with the dry ingredients before adding wet ones. This boosts protein without changing the flavor much. Adjust the moisture slightly if needed. For a full recipe, check out Crunchy Nut & Berry Granola Bars . Homemade granola bars are simple and fun to make. You can easily customize them with your favorite ingredients. Choosing the right mix of nuts, seeds, and sweeteners shapes the flavor. Remember to bake them just right for the texture you want. Store them correctly to keep them fresh. Now you have all the tools to create healthy snacks tailored to your taste. Enjoy your granola bars and share them with friends!

Homemade Granola Bars

Satisfy your snack cravings with these delicious Crunchy Nut & Berry Granola Bars! Packed with wholesome ingredients like rolled oats, nuts, sunflower seeds, and mixed berries, they're easy to make and perfect for on-the-go. In just 30 minutes, you can enjoy homemade, healthy treats that everyone will love. Click to discover the full recipe and learn how to create these delightful granola bars today!
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Ingredients
  

2 cups rolled oats

1 cup mixed nuts (almonds, cashews, walnuts), chopped

½ cup sunflower seeds

1 cup dried mixed berries (cranberries, blueberries, and strawberries)

½ cup honey or maple syrup

¼ cup nut butter (almond or peanut butter)

1 teaspoon vanilla extract

½ teaspoon cinnamon

A pinch of salt

Instructions
 

Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats, chopped nuts, sunflower seeds, dried mixed berries, cinnamon, and salt. Mix well to combine.

      In a small saucepan over low heat, warm the honey (or maple syrup) and nut butter. Stir until both are well mixed and smooth. Remove from heat and stir in the vanilla extract.

        Pour the honey and nut butter mixture over the dry ingredients and mix thoroughly until everything is evenly coated.

          Transfer the granola mixture to the prepared baking pan, pressing it down firmly with a spatula to create an even layer.

            Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

              Remove from the oven and let it cool completely in the baking pan. Once cooled, use the parchment overhang to lift the granola slab out of the pan. Cut into bars of your desired size.

                Store in an airtight container for up to a week, or wrap individually to take on the go.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 bars

                    - Presentation Tips: Serve the granola bars on a wooden board with fresh berries on the side for a colorful and appetizing display.