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Which core ingredients are essential for cornbread? Cornbread uses simple, tasty ingredients. You need cornmeal, all-purpose flour, baking powder, baking soda, and salt. These form the base of your bread. Cornmeal gives it a rich flavor and texture. The flour helps the cornbread rise. Baking powder and baking soda create the fluffy texture. Salt adds necessary flavor.

Homemade Cornbread

Baking the perfect homemade cornbread is easy and rewarding! Discover the key ingredients, helpful tips, and creative variations that make this dish a family favorite. From sweet to savory, there’s a cornbread recipe for everyone. Whether you want to elevate your meals or serve a comforting side with chili, this guide will inspire your baking journey. Click through to explore delicious recipes that will delight your taste buds!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup buttermilk (or regular milk with 1 tablespoon vinegar)

2 large eggs

¼ cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

2 jalapeños, seeded and finely chopped (adjust based on heat preference)

2 tablespoons honey (optional, for sweetness)

Instructions
 

Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan or a 9x9 square baking dish.

    In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, and salt.

      In a separate bowl, whisk together the buttermilk, eggs, and melted butter. If using honey, mix it in at this step.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

          Gently fold in the shredded cheddar cheese and chopped jalapeños, ensuring even distribution throughout the batter.

            Pour the batter into the prepared pan and spread it evenly. Optional: sprinkle a handful of extra cheese and chopped jalapeños on top for added flavor.

              Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

                Allow the cornbread to cool in the pan for about 10 minutes before slicing it into wedges or squares.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10

                    - Presentation Tips: Serve warm with a pat of butter on top and a sprinkle of fresh chopped cilantro for a pop of color. Consider pairing it with a hearty chili or soup for a comforting meal.