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- 2 pounds of king crab legs - 1 cup unsalted butter - 4 cloves garlic, minced - 1 lemon, zested and juiced - 2 tablespoons fresh parsley, chopped - 1 teaspoon Old Bay seasoning - Salt and pepper to taste - Lemon wedges for serving

Homemade Baked Crab Legs In Butter Sauce

Impress your guests with homemade baked crab legs in butter sauce, a dish that's sure to be the highlight of any gathering! This easy recipe delivers tender crab legs dripping with savory garlic butter and herbs, perfect for both special occasions and cozy nights in. Discover how to elevate your seafood dining experience and explore customizable options that cater to every palate. Click to dive into these mouthwatering recipes today!
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Ingredients
  

2 pounds of king crab legs (split if possible for easier eating)

1 cup unsalted butter

4 cloves garlic, minced

1 lemon, zested and juiced

2 tablespoons fresh parsley, chopped

1 teaspoon old bay seasoning

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium saucepan over low heat, melt the butter. Add minced garlic and stir for about 2 minutes until fragrant, taking care not to brown the garlic.

      Stir in the lemon juice, lemon zest, parsley, old bay seasoning, and season with salt and pepper to taste. Remove from heat and set aside.

        Place the crab legs on a large baking sheet lined with foil for easy cleanup. If your crab legs are not split, use kitchen shears to cut them open so the butter sauce can seep in.

          Pour about half of the butter sauce mixture over the crab legs, making sure to coat them well. Reserve the other half for dipping.

            Cover the baking sheet with another sheet of foil, creating a sealed pocket. Bake in the preheated oven for 25-30 minutes, or until the crab legs are heated through.

              Remove the foil and broil the crab legs for an additional 2-3 minutes to add a slight crispiness to the surface.

                Serve immediately with the remaining butter sauce and lemon wedges on the side for extra zing.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the crab legs on a large serving platter, drizzling a bit of the remaining butter sauce over the top. Garnish with extra parsley and serve lemon wedges on the side for a pop of color.