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To make herbed lemon grilled chicken, you need the following items: - 4 boneless, skinless chicken breasts - 1/4 cup olive oil - Juice and zest of 2 lemons - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - 1 tablespoon Dijon mustard - Salt and pepper to taste - Lemon slices (for grilling) - Fresh herbs for garnish (parsley or cilantro) You can swap some ingredients if you need. Here are some ideas: - Use chicken thighs instead of breasts for more flavor. - Swap olive oil for avocado oil for a different taste. - If you don’t have fresh herbs, dried herbs work too. Use 1 tablespoon of dried herbs for every 2 tablespoons of fresh. - Lemon juice can be replaced with lime juice if you want a twist. To prepare this dish, gather these tools: - Large mixing bowl for the marinade - Whisk for blending the marinade - Resealable plastic bag or shallow dish for marinating - Grill for cooking the chicken - Tongs to flip the chicken safely - Meat thermometer to check if the chicken is done For the full recipe, follow the steps to create this tasty dish! To create a tasty marinade, gather your ingredients. In a large bowl, mix olive oil, lemon juice, and lemon zest. Add minced garlic, chopped rosemary, and chopped thyme. Then, stir in Dijon mustard, salt, and pepper. Whisk it all together until it blends nicely. This mix will give your chicken a bright, fresh flavor. Grab your chicken breasts and place them in a resealable bag or shallow dish. Pour the herb marinade over them. Make sure the chicken is well coated. Seal the bag or cover the dish. Now, let it marinate in the fridge for at least one hour. For even more flavor, marinate it for up to four hours. Start by preheating your grill to medium-high heat. Lightly oil the grill grates to stop the chicken from sticking. When ready, take the chicken from the marinade. Let the extra marinade drip off and toss the marinade away. Place the chicken on the grill. Cook for about 6-7 minutes on each side. You want the chicken to reach 165°F inside and show nice grill marks. Two minutes before the chicken is done, add lemon slices to the grill. Grill them until they get nice char marks. Once the chicken is cooked, let it rest on a plate for five minutes. This helps keep the juices in. Serve the grilled chicken with the grilled lemon slices and fresh herbs. For the full recipe, refer back to the instructions above. Cook your chicken for 6-7 minutes on each side. Use a grill that is medium-high heat. This ensures even cooking and nice grill marks. Always check the chicken's internal temperature. It should reach 165°F (75°C). A meat thermometer helps with this. If you don’t have one, cut into the thickest part to check. The juices should run clear, not pink. To keep your chicken juicy, marinate it for at least one hour. The longer it sits, the more flavor it gains. I suggest marinating for up to four hours. This allows the herbs and lemon to soak in. After grilling, let the chicken rest for five minutes. This step helps the juices redistribute. Your chicken will be moist and full of flavor. Serve the chicken on a large platter. Add grilled lemon slices for a pop of color. Fresh herbs like parsley or cilantro make a great garnish. You might also drizzle a little olive oil on top. Pair this dish with a side salad or grilled veggies. This meal is perfect for summer cookouts or family dinners. Check the Full Recipe for more details on preparation. {{image_2}} You can change the flavor of your herbed lemon grilled chicken by adding new herbs. Try using basil for a sweet twist. Sage can offer a warm, earthy taste. Oregano brings a nice kick. If you love heat, add red pepper flakes or a pinch of smoked paprika. These small changes can make a big difference in taste! If you can't grill, don't worry! You can roast the chicken in the oven. Preheat your oven to 400°F (200°C). Place the marinated chicken in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through. You can also use a skillet. Heat a little olive oil in the pan and cook the chicken on medium heat. Flip it after 6-7 minutes and cook until done. Both methods keep the chicken juicy and tasty! This chicken pairs well with many side dishes. Serve it with a fresh salad for a light meal. Roasted vegetables add color and flavor. Rice or quinoa can make the meal heartier. For a bit of zest, add a side of garlic bread. Each of these options complements the herbed lemon flavor nicely. Check the full recipe for more tips on presentation! After making your herbed lemon grilled chicken, store any leftovers promptly. Place the chicken in an airtight container. This keeps it fresh and safe to eat. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To freeze your grilled chicken, first cool it completely. Then, wrap each piece tightly in plastic wrap. After that, place the wrapped chicken in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat your chicken again, reheat it gently. The best way is using the oven. Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until warm. If you're in a hurry, you can use the microwave. Just heat it for 1-2 minutes at a time until hot. However, be careful not to overcook it. This will keep your chicken juicy and tasty. For the full recipe, check the link. Marinate the chicken for at least one hour. This time helps the chicken soak up the flavors. For the best taste, I recommend marinating for up to four hours. Longer marinating means more flavor. Just don’t go overboard, or the chicken can become too salty. Keep it in the fridge while it marinates. This keeps the chicken safe and fresh. Yes, you can use chicken thighs! They are juicy and very tasty. Chicken thighs can add a different flavor and texture to the dish. Just remember that thighs may need a few extra minutes on the grill. Aim for the same internal temperature of 165°F (75°C) for safety. Enjoy exploring the different flavors they bring! Herbed lemon grilled chicken pairs well with many sides. Here are a few ideas: - Grilled vegetables like zucchini, bell peppers, or asparagus - Rice or quinoa for a hearty base - Mixed green salad with lemon vinaigrette - Garlic bread for a crunchy side - Potato salad for a classic touch These sides add color and taste to your meal. They also balance the bright flavors of the chicken. Check out the Full Recipe for more details on how to enjoy this dish! In this blog post, I covered key steps to make herbed lemon grilled chicken. We explored the ingredients, including possible substitutions and tools for prep. I detailed the marinade process, cooking tips, and variations for extra flavor. I also discussed storage methods to keep your chicken fresh. Remember, following these tips will help you create juicy, delicious chicken every time. Enjoy experimenting with flavors and methods to find your perfect dish!

Herbed Lemon Grilled Chicken

Elevate your summer meals with my delicious Herbed Lemon Grilled Chicken! Bursting with fresh lemon and herb flavors, this recipe is easy to follow and perfect for all skill levels. Discover essential tips for marinating, grilling, and serving this savory dish. Ready to impress at your next cookout? Click through for the full recipe and unleash your culinary creativity today!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

Juice and zest of 2 lemons

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 tablespoon Dijon mustard

Salt and pepper to taste

Lemon slices (for grilling)

Fresh herbs for garnish (parsley or cilantro)

Instructions
 

In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper. Whisk together until well blended.

    Place the chicken breasts in a resealable plastic bag or a shallow dish, then pour the herb marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.

      Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.

        Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the marinade.

          Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.

            About 2 minutes before the chicken is done, add lemon slices onto the grill. Grill until they have nice char marks, then remove.

              Once cooked, transfer the chicken to a plate and let it rest for 5 minutes to lock in the juices.

                Serve the grilled chicken garnished with grilled lemon slices and fresh herbs.

                  Prep Time, Total Time, Servings: 10 mins | 1hr 10 mins | 4 servings

                    - Presentation Tips: Arrange the chicken on a large platter, drizzle with a little extra olive oil, and garnish with fresh herbs. Serve the grilled lemon slices alongside for an added touch of color and to allow guests to squeeze over the chicken.