Hawaiian Pineapple Upside-Down Cake

Indulge in the sweet and tangy flavors of a delicious Hawaiian Pineapple Upside-Down Cake! This easy recipe guides you through creating a moist cake topped with fresh pineapple and a luscious caramel sauce. Discover tips for perfecting your bake and fun variations to make it your own. Ready to impress your family and friends? Click through to explore this tropical dessert and give your taste buds a delightful adventure!

Print Recipe Pin Recipe

Ingredients

1 can (20 oz) pineapple slices, drained (reserve juice)

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1/4 cup maraschino cherries

1 cup all-purpose flour

1 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp vanilla extract

1/2 cup reserved pineapple juice

2 large eggs

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick spray or butter.

Pour the melted butter into the bottom of the prepared cake pan, spreading it evenly.

Sprinkle the brown sugar evenly over the melted butter.

Arrange the pineapple slices on top of the brown sugar, placing a maraschino cherry in the center of each pineapple slice for added flair.

In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.

In a separate bowl, whisk together the reserved pineapple juice, vanilla extract, and eggs until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Avoid over-mixing.

Pour the batter gently over the arranged pineapple and cherries in the cake pan, spreading it out evenly.

Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a serving platter to reveal the caramelized pineapple topping.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

Presentation Tips:

- Dust with powdered sugar and serve with a scoop of vanilla ice cream on the side for a delightful contrast against the warm cake.

- Garnish with fresh mint leaves for a pop of color. Enjoy your delicious Tropical Paradise Pineapple Upside-Down Cake!