Ham and Cheese Croissant Bake

- 4 large croissants - 8 ounces cooked ham - 8 ounces Swiss cheese - 4 large eggs - 1 cup milk

Ham and Cheese Croissant Bake

Looking for an easy family meal that will impress everyone? Try this delicious Ham and Cheese Croissant Bake! Packed with flaky croissants, savory ham, and melted Swiss cheese, it's the perfect dish for busy nights or weekend brunches. With just a few simple ingredients, you'll create a comforting and satisfying meal in no time. Click to explore the full recipe and make this mouthwatering bake today!

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Ingredients

4 large croissants, cut in half lengthwise

8 ounces of cooked ham, sliced

8 ounces of Swiss cheese, shredded

4 large eggs

1 cup milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons fresh chives, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.

Place the bottom halves of the croissants in the greased baking dish and layer them with the sliced ham and half of the shredded Swiss cheese.

Place the top halves of the croissants over the ham and cheese layers.

Pour the egg mixture evenly over the croissants, ensuring all the layers are soaked.

Sprinkle the remaining Swiss cheese on top of the croissant sandwiches.

Allow the mixture to sit for about 15-20 minutes to absorb the egg.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.

Remove from the oven and let it cool for a few minutes before slicing.

Garnish with chopped fresh chives before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve the croissant bake family-style on a large platter, garnished with fresh chives. For an extra touch, accompany it with a side of mixed greens or a simple green salad.