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- 4 boneless, skinless chicken breasts - 8 slices of thick-cut bacon - 1 cup fresh spinach, chopped - 1/2 cup cream cheese, softened - 1 cup shredded mozzarella cheese

Hähnchen im Speckmantel

Elevate your dinner game with Hähnchen im Speckmantel, the ultimate chicken wrapped in bacon! This simple yet flavorful recipe combines juicy chicken breasts stuffed with a creamy spinach and cheese filling, all enveloped in crispy bacon. Perfect for impressing guests or a cozy family meal, this dish is sure to delight. Ready to savor the taste? Click through for the full recipe and make your dinner unforgettable!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of thick-cut bacon

1 cup fresh spinach, chopped

1/2 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs (such as rosemary or thyme) for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the softened cream cheese, chopped spinach, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined to create a creamy filling.

      Take each chicken breast and slice it horizontally (not all the way through) to create a pocket.

        Stuff each chicken breast with the cream cheese mixture, dividing it evenly among the breasts.

          Wrap each stuffed chicken breast with 2 slices of bacon, ensuring the filling is sealed. Secure with toothpicks if necessary.

            In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken breasts and sear for about 3-4 minutes on each side until the bacon starts to crisp.

              Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

                Once done, remove from the oven and let the chicken rest for 5 minutes before slicing.

                  Garnish with fresh herbs before serving for an added touch of color and flavor.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken sliced, fanned out on a platter, with a sprinkle of freshly chopped herbs. Pair it with a side of garlic mashed potatoes or a refreshing garden salad for a complete meal.