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The main ingredients for this dish are simple yet full of flavor. You need elbow macaroni, butter, flour, and milk. These create a creamy base. The stars of the show are Irish cheddar and Gruyère cheese. They give this mac and cheese its rich taste.

Guinness and Irish Cheddar Mac & Cheese

Craving a cozy meal that combines tradition with bold flavors? Discover how to make Guinness and Irish Cheddar Mac & Cheese, a creamy delight that layers rich cheese with the smooth notes of Guinness. Perfect for family dinners or gatherings, this dish is all about comfort! Follow the step-by-step recipe and explore fun variations to make it your own. Click through to learn how to create this unforgettable comfort food that everyone will love!
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Ingredients
  

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

1 cup Guinness stout (non-alcoholic beer can be used if preferred)

2 cups Irish cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 tsp Dijon mustard

1/2 tsp garlic powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tbsp olive oil

1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute to make a roux, stirring constantly.

      Add Milk and Beer: Gradually whisk in the whole milk and Guinness, ensuring there are no lumps. Continue stirring until the mixture thickens (approximately 5-7 minutes).

        Add Cheese: Reduce the heat to low and gradually add the Irish cheddar and Gruyère cheese, stirring until melted and smooth. Add Dijon mustard, garlic powder, and season with salt and pepper.

          Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce, ensuring every piece is well-coated.

            Prepare Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil, adding a pinch of salt and pepper.

              Bake: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a baking dish, sprinkle the breadcrumb mixture evenly on top. Bake for 20-25 minutes or until the top is golden and crispy.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve in individual ramekins or a large platter. Drizzle a touch of extra melted cheese on top and sprinkle with additional parsley for a vibrant finishing touch. Enjoy!