Grilled Veggie Skewers

$- Zucchini, sliced into rounds - Bell peppers, chopped into squares - Red onion, cut into wedges - Cherry tomatoes - Mushrooms, whole or halved Choosing fresh veggies makes all the difference. Zucchini adds a nice crunch. Bell peppers bring color and sweetness. Red onion offers a sharp taste. Cherry tomatoes burst with flavor. Mushrooms add a meaty texture. Mix and match for variety! - Olive oil - Garlic powder - Smoked paprika - Salt and pepper The marinade is key to flavor. Olive oil helps the spices stick. Garlic powder adds a savory note. Smoked paprika gives a hint of smokiness. Salt and pepper enhance the taste. Combine these ingredients well for the best results. - Fresh basil leaves Garnishing with basil brings freshness. Just a few leaves can elevate your dish. It adds a pop of color and flavor. This simple touch makes your skewers look gourmet. Don't skip this step! You can find the full recipe in the article above. Start by soaking your wooden skewers in water for 30 minutes. This will stop them from burning on the grill. While the skewers soak, wash and cut your veggies. Slice the zucchini into rounds. Chop the bell pepper into squares. Cut the red onion into wedges. Leave the cherry tomatoes whole. If you have mushrooms, leave them whole or cut them in half. This mix gives a bright and colorful look. In a large bowl, mix all your prepared vegetables. Drizzle 2 tablespoons of olive oil over them. Next, add 2 teaspoons of garlic powder and 1 teaspoon of smoked paprika. Sprinkle with salt and pepper to taste. Toss everything gently so the veggies are coated well. This adds flavor and keeps them moist while grilling. Let the veggies sit for a few minutes to absorb the flavors. Preheat your grill to medium-high heat. While it heats, thread the marinated veggies onto the skewers. Alternate between different vegetables for a nice color mix. Once the grill is hot, place the skewers on it. Close the lid and grill for about 10-12 minutes. Turn the skewers occasionally. You want the veggies to be tender and have nice grill marks. After grilling, remove the skewers and let them cool slightly. Serve warm, and don’t forget to add fresh basil leaves for a pop of flavor. For the full recipe, check out the details above! To get those perfect grill marks, start with the right temperature. Preheat your grill to medium-high heat. This will help your veggies cook evenly. After placing your skewers on the grill, close the lid. Cook the skewers for about 10-12 minutes. Turn them occasionally to avoid burning. The goal is to get those nice charred lines on your veggies. To boost the flavor of your veggie skewers, try different seasonings. Besides garlic powder and smoked paprika, you can add herbs like oregano or thyme. If you want more zest, sprinkle lemon juice on top before grilling. Marinades can also change the taste. A mix of soy sauce and honey adds a sweet and salty twist. When arranging your skewers, think about color and texture. Alternate between different veggies. This not only looks pretty but also adds variety to every bite. For instance, pair soft cherry tomatoes with crunchy bell peppers. Make sure to leave some space between the pieces. This helps them cook evenly and get that nice grill char. {{image_2}} You can mix and match many veggies for your skewers. Seasonal options work well. In summer, use fresh zucchini, bell peppers, and tomatoes. In fall, try hearty root veggies like carrots or sweet potatoes. My favorite pairings include mushrooms with red onion. The flavor of grilled vegetables shines when you use fresh, local produce. Marinades can change the flavor of your skewers. A simple soy sauce mix adds an umami kick. Balsamic vinegar gives a sweet tang. For a homemade dressing, mix olive oil, lemon juice, and herbs. You can also add a bit of honey for a sweet twist. Experimenting with different marinades can make your skewers exciting. Adding protein to your skewers can make them a full meal. Tofu absorbs flavors well and is a great plant-based choice. Halloumi cheese adds a nice salty taste and a chewy texture when grilled. You can also use chicken for a heartier option. Just make sure to cut it into small pieces for even cooking. Each protein option pairs well with the veggies and marinades. For the complete cooking experience, check out the Full Recipe for detailed steps. After making grilled veggie skewers, you might have some left. Store them in the fridge. Place the skewers in an airtight container. This keeps them fresh. They will last for about three days. If you want to keep them longer, consider freezing them. When it's time to eat the leftovers, you have options. You can use an oven, microwave, or grill. For the oven, preheat it to 350°F. Place the skewers on a baking sheet. Heat for about 10 minutes. The microwave is faster. Heat them in 30-second intervals until warm. If you prefer the grill, reheat them at medium heat for around 5 minutes. This option adds fresh grill marks. If you want to freeze your skewers, wrap them well. Use plastic wrap or aluminum foil. Place them in a freezer bag to avoid freezer burn. They can stay frozen for up to three months. When ready to eat, thaw them in the fridge overnight. You can also use the microwave for quick thawing. Enjoy your colorful grilled veggie skewers anytime! For the full recipe, check out the details above. Grilled veggie skewers can last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and safe to eat. If you notice any bad smell or sliminess, toss them out. Always trust your senses when it comes to food safety. You can use frozen vegetables, but they might not grill as well as fresh ones. Frozen veggies often lose some texture. They can turn mushy when grilled. If you choose frozen, thaw them first and pat them dry. This helps to get a better grill mark. Several dips pair nicely with grilled veggie skewers. Here are a few tasty options: - Hummus - Tzatziki - Avocado dip - Garlic aioli - Yogurt-based dressings These dips add more flavor to your skewers. You can try making your dips at home for a fun twist. For more ideas, check out the full recipe. Grilling veggie skewers is simple and fun. We explored tasty vegetables like zucchini and bell peppers. I shared a flavorful marinade using olive oil and spices. You learned quick and easy steps for prep and grilling. Remember, you can mix and match veggies or add proteins to fit your taste. Store leftovers properly for later enjoyment. Now, get grilling and enjoy your delicious, colorful skewers!$

Brighten up your summer meals with these colorful grilled veggie skewers! Packed with zucchini, bell peppers, cherry tomatoes, and more, these skewers are easy to make and perfect for any barbecue. Discover the step-by-step recipe that takes just 30 minutes to prepare, and impress your guests with vibrant flavors and fresh herbs. Click through to explore this delicious recipe and make your next gathering unforgettable!

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Ingredients

1 zucchini, sliced into rounds

1 bell pepper (any color), chopped into squares

1 red onion, cut into wedges

10 cherry tomatoes

1 cup mushrooms, whole or halved

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves for garnish

Wooden or metal skewers

Instructions

If using wooden skewers, soak them in water for 30 minutes to avoid burning on the grill.

In a large mixing bowl, combine the zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms.

Drizzle the olive oil over the veggies and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat everything evenly.

Preheat the grill to medium-high heat.

Thread the marinated vegetables onto the skewers, alternating between different vegetables for color and variety.

Once the grill is hot, place the skewers on it and close the lid. Grill for 10-12 minutes, turning occasionally until the vegetables are tender and have grill marks.

Remove the skewers from the grill and let them cool slightly.

Serve warm, garnished with fresh basil leaves for an extra burst of flavor.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4