- Grilled Vegetable and Quinoa Salad

Discover the vibrant flavors of my Grilled Vegetable and Quinoa Salad, a fresh and healthy dish perfect for any meal! This easy recipe combines protein-packed quinoa with juicy grilled vegetables, creating a nutritious blend that satisfies every craving. Learn how to whip up this delicious salad with simple ingredients and step-by-step instructions. Click through to explore the full recipe and delight in your new favorite dish!

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Ingredients

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 zucchini, sliced into rounds

1 bell pepper (any color), diced

1 red onion, cut into wedges

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh lemon juice

1 tablespoon balsamic vinegar

1/4 cup fresh parsley, chopped

1/4 cup crumbled feta cheese (optional for garnish)

Instructions

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and let simmer for 15 minutes or until all liquid is absorbed. Remove from heat and fluff with a fork.

Prepare the Vegetables: Preheat your grill or grill pan over medium-high heat. In a bowl, toss the zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.

Grill the Vegetables: Place the vegetables on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and marked by grill lines. Remove from grill and let cool slightly.

Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, grilled vegetables, lemon juice, and balsamic vinegar. Toss gently to mix.

Garnish and Serve: Fold in the chopped parsley. If desired, sprinkle crumbled feta cheese on top before serving. Adjust seasoning with more salt and pepper if needed.

Chill (Optional): For enhanced flavor, let the salad sit for at least 30 minutes before serving to allow the flavors to meld. You can also serve it cold.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4