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You need 4 boneless, skinless chicken breasts. Choose fresh ones for the best taste. The marinade makes this dish special. Here’s what you need: - 1/4 cup olive oil - Zest and juice of 2 large lemons - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon honey (optional) Mix these ingredients well. The olive oil gives moisture. The lemon adds a bright taste. The garlic and herbs bring depth. You can make your dish look pretty and add flavor with: - Lemon wedges - Fresh herbs These garnishes enhance the look and taste. They make your meal pop! For the complete recipe, refer to the Full Recipe. To start, gather your ingredients. In a bowl, combine olive oil, lemon zest, and lemon juice. Add minced garlic, chopped rosemary, and thyme. Then, sprinkle in salt and black pepper. If you like a touch of sweetness, add honey. Whisk everything together until well mixed. This simple marinade is key to great flavor. Next, take your chicken breasts. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is covered well. Seal the bag or cover the dish tightly. Refrigerate for at least one hour. If you have time, let it marinate for up to four hours. This will make the chicken even tastier. Now it’s time to grill. Preheat your grill to medium-high heat. Remove the chicken from the marinade. Let any extra marinade drip off. Discard the leftover marinade to keep it safe. Place the chicken on the hot grill. Cook for about six to seven minutes on each side. You want a nice golden color and grill marks. Make sure the chicken reaches 165°F (75°C) inside. Once done, take the chicken off the grill. Let it rest for five minutes. This helps keep the juices in. Slice and serve with lemon wedges and fresh herbs for a lovely finish. For the full recipe, check the details above. To get those beautiful grill marks, start with a hot grill. Heat it to medium-high. Place the chicken on the grill and do not move it for the first few minutes. This helps create those marks. After about 3-4 minutes, check it. If it lifts easily, flip it over. If not, let it cook longer. Cook the chicken until it reaches an internal temperature of 165°F (75°C). This usually takes about 6-7 minutes per side. Use a meat thermometer for accuracy. Remove the chicken from the grill to rest for 5 minutes. This lets the juices settle, making the chicken moist. Fresh herbs make a big difference in flavor. Use rosemary and thyme in your marinade. They add depth and aroma. Feel free to experiment with other herbs too. Basil or oregano can offer unique tastes. You can also mix in some lemon zest for extra brightness. For more ideas, check the Full Recipe. {{image_2}} You can change the flavor of your grilled lemon herb chicken by using different herbs. For a fresh twist, try basil or parsley. They add a light and fragrant taste. If you love bold flavors, use oregano or dill. Each herb brings a unique zing. Mix and match herbs to find your favorite combination! Not all marinades must follow the same path. You can swap out olive oil for avocado oil or sesame oil. This change adds new flavors. For a spicy kick, add red pepper flakes or a splash of hot sauce. If you're low on lemons, lime juice works great too. These simple swaps keep your dish exciting! When it comes to serving, pair your grilled chicken with a fresh salad. A simple green salad with tomatoes and cucumbers is perfect. You can also serve it with rice or quinoa. These sides soak up the delicious juices. For a fun twist, try it in a wrap with fresh veggies. The options are endless! For the complete recipe, check the Full Recipe. After cooking, let the grilled lemon herb chicken cool. Store it in an airtight container. Keep it in the fridge for up to three days. If you store it properly, the chicken remains safe and tasty. You can freeze grilled lemon herb chicken for longer storage. First, let the chicken cool completely. Wrap each piece in plastic wrap and place them in a freezer bag. Remove as much air as possible to prevent freezer burn. Store the chicken in the freezer for up to three months. To reheat, take the chicken out of the fridge or freezer. If frozen, thaw it in the fridge overnight. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until warm. You can also use a microwave, but the oven keeps the chicken juicy. Enjoy your delicious grilled lemon herb chicken again! For the full recipe, check out the detailed instructions. Yes, you can use bone-in chicken. Bone-in pieces add flavor and moisture. Just adjust the cooking time. They need longer on the grill. Check the internal temperature. It should reach 165°F (75°C). You can marinate the chicken for one to four hours. A longer time gives more flavor. But, don't marinate too long. If you let it sit too long, the acid from the lemon can make the chicken tough. One to two hours is often best. You can serve grilled lemon herb chicken with many sides. Here are some ideas: - Grilled vegetables like zucchini and bell peppers - A fresh garden salad - Rice or quinoa for a hearty dish - Garlic bread for a tasty touch These options will complement the chicken well. For the full recipe, check the recipe section above. This blog post covered everything you need to know about grilled lemon herb chicken. We discussed the key ingredients, including chicken breast, marinade components, and garnishes. I provided step-by-step instructions for preparing, marinating, and grilling the chicken. Tips on grilling, cooking times, and flavor enhancement helped ensure success. Lastly, we explored variations, storage, and answered common questions. Enjoy making this dish. It’s simple and tasty. Experiment with herbs and find your favorite twist on this classic recipe. Happy grilling!

- Grilled Lemon Herb Chicken

Elevate your dinner plans with this mouthwatering grilled lemon herb chicken recipe! Bursting with flavors from fresh lemon, garlic, and aromatic herbs, this dish is perfect for any occasion. Just marinate, grill, and you're done! Ideal for summer nights or quick weeknight meals, this grilled lemon herb chicken is a must-try. Click through to discover how to create this delicious dish that will impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

Zest and juice of 2 large lemons

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon honey (optional)

Lemon wedges and fresh herbs for garnish

Instructions
 

In a bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, pepper, and honey (if using). This will be your marinade.

    Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.

      Preheat your grill to medium-high heat.

        Remove the chicken from the marinade and let any excess drip off. Discard the marinade.

          Place the chicken on the preheated grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

              Serve the chicken garnished with lemon wedges and additional fresh herbs.

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4