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To make a vibrant green garden salad, gather fresh ingredients. You need mixed salad greens, cucumber, avocado, sugar snap peas, and edamame. These veggies add color and taste.

Green salad

Discover the ultimate Green Salad Delight with this fresh and simple recipe! Perfect for any meal, this vibrant salad combines mixed greens, crunchy veggies, and a zesty dressing that's ready in minutes. Packed with flavor and nutrients, it's ideal for boosting your health and impressing guests. Ready to elevate your meals?
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Ingredients
  

4 cups mixed salad greens (lettuce, arugula, spinach)

1 cucumber, diced

1 avocado, sliced

1/2 cup sugar snap peas, trimmed

1/2 cup edamame, shelled and cooked

1/4 cup green onions, chopped

1/4 cup fresh herbs (basil, parsley, or mint), chopped

1/4 cup pumpkin seeds (pepitas)

3 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the mixed salad greens as your base.

    Incorporate the diced cucumber, sliced avocado, trimmed sugar snap peas, and cooked edamame into the bowl.

      Add the chopped green onions and fresh herbs to enhance the freshness of the salad.

        Sprinkle the pumpkin seeds over the salad for a delightful crunch and nutty flavor.

          In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

            Drizzle the dressing over the salad and gently toss the ingredients together until everything is well-coated.

              Taste and adjust seasoning if necessary.

                Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                  - Presentation Tips: For an attractive presentation, serve the salad on a large platter, arranging the ingredients thoughtfully. You can also garnish with additional herbs and a few whole pumpkin seeds scattered on top.