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To make this green beans recipe shine, you need some key ingredients. First, fresh green beans are a must. They bring a crisp texture and bright color to the dish. You also need a can of diced tomatoes. They provide the base for the flavorful tomato sauce. Fresh onion and garlic add great depth to the taste.

Green Beans in Tomato Sauce

Elevate your dinner with this deliciously simple recipe for green beans in tomato sauce. Packed with fresh ingredients and bursting with flavor, this dish is both nutritious and easy to make. Discover essential cooking tips, serving suggestions, and more to make this a favorite at your table. Don’t wait—click through for the full recipe and impress your family and friends with this vibrant meal tonight!
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Ingredients
  

1 pound fresh green beans, trimmed

1 can (14 oz) diced tomatoes with juices

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon chili flakes (adjust to taste)

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by blanching the green beans. Bring a large pot of salted water to a boil, then add the green beans and cook for 3-4 minutes until vibrant green and tender-crisp. Drain and set aside in a bowl of ice water to stop the cooking process.

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

      Add the minced garlic to the skillet and cook for an additional 1-2 minutes, ensuring it does not burn.

        Pour in the can of diced tomatoes with their juices, and stir in the dried oregano and chili flakes. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld.

          Add the blanched green beans to the skillet, along with balsamic vinegar. Stir gently to combine, ensuring the beans are coated in the sauce. Cook for another 3-5 minutes until the green beans are heated through.

            Season with salt and pepper to taste, adjusting for preference.

              Remove from heat, and garnish with fresh basil leaves before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4