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To make a Greek quinoa chopped salad, you need fresh and simple ingredients. Start with one cup of quinoa. Rinse it well to remove any bitterness. Next, gather two cups of water or vegetable broth. This liquid helps the quinoa cook perfectly.

Greek Quinoa Chopped Salad

Elevate your meals with the refreshing Greek Quinoa Chopped Salad, a vibrant dish that's both flavorful and nutritious. Packed with fresh veggies, protein-rich quinoa, and delicious dressings, it's perfect for meal prep, gatherings, or a healthy side dish. Learn how to whip up this delightful salad with simple steps and ingredients that cater to any taste.
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Ingredients
  

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (any color), diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup lemon juice

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa has absorbed the liquid and is fluffy. Remove from heat and let it cool.

    In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.

      Once the quinoa is cool, fluff it with a fork and add it to the vegetable mixture in the bowl.

        In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper. Pour the dressing over the quinoa and vegetable mix and toss everything together until well combined.

          Gently fold in the chopped fresh parsley for flavor and color.

            Adjust seasoning with additional salt and pepper as needed.

              Let the salad sit for at least 15 minutes to allow the flavors to meld, or refrigerate until ready to serve.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6

                  - Presentation Tips: Serve in a large bowl or individual plates, garnished with extra crumbled feta and a sprinkle of fresh parsley for a vibrant touch. Add lemon wedges on the side for an extra zing!