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Greek Chicken Bowls

Elevate your dinner game with these delicious Mediterranean Greek Chicken Bowls! Packed with marinated grilled chicken, fresh veggies, and creamy tzatziki, this recipe is not only healthy but also bursting with flavor. Perfect for meal prep or a family dinner, these bowls are sure to impress. Discover the full recipe and step-by-step instructions that make cooking easy and enjoyable. Click to explore and bring a taste of the Mediterranean to your table!

Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons dried oregano

2 cloves garlic, minced

Juice of 1 lemon

Salt and pepper to taste

1 cup cooked quinoa

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper, diced (any color)

½ red onion, thinly sliced

½ cup feta cheese, crumbled

Fresh parsley, chopped for garnish

1 cup tzatziki sauce (store-bought or homemade)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, dried oregano, minced garlic, lemon juice, salt, and pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes (or up to 2 hours for deeper flavor) in the refrigerator.

    Cook the Chicken: Preheat your grill or a skillet on medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes. Then slice into strips.

      Prepare the Quinoa: If not already cooked, rinse and cook 1 cup of quinoa according to package instructions. Fluff with a fork and set aside.

        Assemble the Bowls: In a serving bowl or plate, start with a base of cooked quinoa. Arrange sliced chicken on top.

          Add the Vegetables: Scatter cherry tomatoes, cucumber, bell pepper, and red onion over the chicken.

            Garnish and Serve: Sprinkle crumbled feta cheese and chopped parsley over the top. Serve with a generous dollop of tzatziki sauce on the side or drizzled on top.

              Prep Time: 10 mins | Total Time: 50 mins | Servings: 4