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- 1 cup rolled oats (gluten-free) - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 ripe banana, mashed - 1 cup almond milk (or any non-dairy milk) - 2 tablespoons maple syrup (optional) - 1 teaspoon vanilla extract - Coconut oil or butter for cooking In this recipe, we use simple and wholesome ingredients. The rolled oats serve as the base, giving the pancakes a hearty texture. Baking powder makes them fluffy, while cinnamon adds warmth and flavor. Salt balances the sweetness. For the wet ingredients, the ripe banana is key. It adds natural sweetness and moisture. Almond milk or your choice of non-dairy milk keeps the pancakes light. Maple syrup is optional but adds a nice touch if you want extra sweetness. Lastly, vanilla extract rounds out the flavors. For cooking, I recommend coconut oil or butter. Both options give a nice, rich flavor. They also help prevent sticking, ensuring perfect pancakes every time. You can find the full recipe details in the recipe section above. Enjoy making these pancakes! 1. Start by placing the rolled oats in a blender. 2. Blend the oats until they are fine and look like flour. 3. In a large bowl, combine the oat flour, baking powder, cinnamon, and salt. Mix these dry ingredients well. 1. Take a ripe banana and mash it in a bowl until smooth. 2. Add the almond milk, maple syrup (if you like it sweet), and vanilla extract. 3. Mix these wet ingredients together until they are smooth and fully blended. 1. Slowly pour the wet mixture into the dry oat flour mixture. 2. Stir gently until just combined. Let the batter sit for 5-10 minutes to thicken. 3. Heat a non-stick skillet over medium heat. Lightly grease it with coconut oil or butter. 4. Pour 1/4 cup of batter onto the skillet for each pancake. 5. Cook until bubbles form on the surface, about 2-3 minutes. 6. Carefully flip the pancake and cook for another 2 minutes, or until golden brown. 7. Repeat this process with the remaining batter, greasing the skillet as needed. Enjoy your fluffy pancakes! For the full recipe, check out the earlier sections. To get the best texture, let the batter rest for 5-10 minutes. This step allows the oats to absorb moisture, making the pancakes fluffier. If you want crispy edges, adjust the cooking temperature. A higher heat gives you those nice, crispy bits while keeping the center soft. Stack your pancakes high for a great presentation. I love to drizzle them with maple syrup. Add fresh fruit like sliced bananas or berries on top for extra flavor. A sprinkle of cinnamon enhances the taste and looks beautiful too. One mistake is not blending the oats correctly. Make sure they reach a flour-like texture. Another common error is overmixing the batter. This can make the pancakes tough. Mix until just combined for the best results. Enjoy your cooking! For the full experience, check out the Full Recipe. {{image_2}} You can make these pancakes even more fun. Adding chocolate chips makes them sweet and tasty. You can also put in nuts for a crunchy bite. Try adding spices like nutmeg or ginger for a warm flavor twist. Each change gives a new taste to the same recipe. If you want to switch things up, you can change the milk. Almond milk works well, but you can also use coconut milk or soy milk. Different sweeteners can also change the taste. Honey or agave syrup can be great options instead of maple syrup. For those who follow a vegan diet, you can swap eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit until it thickens. This works great in the recipe. If you have nut allergies, just use oat milk or rice milk instead of almond milk. You can still enjoy these pancakes while keeping your diet safe. After you make these pancakes, you may have some leftovers. To keep them fresh, you can refrigerate or freeze them. - Refrigeration guidelines: Place leftover pancakes in an airtight container. You can store them in the fridge for up to three days. This keeps them soft and tasty for your next meal. - Freezing pancakes for future use: If you want to save pancakes for later, freezing is a great option. Stack the pancakes with parchment paper between each one. Put them in a freezer-safe bag or container. They will stay fresh for up to two months. When you're ready to enjoy your pancakes again, reheating them correctly is key to keeping them delicious. - Best methods for reheating pancakes: You can reheat pancakes in a microwave or on the stove. For the microwave, place them on a plate and heat for about 20-30 seconds. For the stove, warm them in a lightly greased skillet over low heat, flipping once. - Tips for maintaining texture: To keep pancakes fluffy, don’t overheat them. If reheating in the microwave, cover them with a damp paper towel. This helps lock in moisture and keeps them soft. No, you should not use regular oats. Regular oats may contain gluten due to cross-contamination during processing. If you have celiac disease or gluten sensitivity, this can cause problems. Always look for oats labeled gluten-free to ensure they are safe to eat. These oats are processed in dedicated facilities to avoid gluten. You can easily make these pancakes vegan. Here are some swaps you can use: - Replace almond milk with any plant-based milk, like soy or oat milk. - Use a flaxseed egg instead of the mashed banana. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken. - Skip the maple syrup or use agave syrup as a sweetener. These changes keep the pancakes tasty while making them vegan-friendly. Toppings can enhance your pancake experience. Here are some ideas: - Sliced strawberries or blueberries for a fresh touch. - A drizzle of honey or maple syrup for sweetness. - Nuts like walnuts or pecans for a crunchy bite. - Greek yogurt for added creaminess and protein. - A sprinkle of cinnamon or cocoa powder for extra flavor. Feel free to mix and match your favorites! This blog post covered how to make delicious banana oat pancakes. You learned about the right ingredients, the steps to prepare them, and tips to get the best texture. We also explored fun variations and storage methods. Baking can be simple and enjoyable. With these easy recipes and tricks, you can make breakfast special. Try them and share your results! Enjoy every bite of your flavorful pancakes.

Gluten Free Banana Oat Pancakes

Start your day with these Fluffy Gluten-Free Banana Oat Pancakes! Made with wholesome ingredients like rolled oats and ripe bananas, these pancakes are not just delicious but also easy to make. Perfect for breakfast or brunch, they are gluten-free and can be whipped up in just 20 minutes.Click to explore these tasty pancakes now and make your mornings brighter!
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Ingredients
  

1 cup rolled oats (gluten-free)

1 ripe banana, mashed

1 cup almond milk (or any non-dairy milk)

2 tablespoons maple syrup (optional)

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

Coconut oil or butter for cooking

Instructions
 

Begin by placing the rolled oats in a blender or food processor. Blend until the oats reach a flour-like consistency.

    In a bowl, combine the oat flour, baking powder, cinnamon, and salt. Mix well.

      In another bowl, mash the ripe banana until smooth. Then, add the almond milk, maple syrup (if using), and vanilla extract. Mix until fully combined.

        Gradually add the wet mixture to the dry oat flour mixture, stirring until just combined. Allow the batter to sit for about 5-10 minutes to thicken.

          Heat a non-stick skillet over medium heat and lightly grease it with coconut oil or butter.

            Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancake and cook for another 2 minutes, or until golden brown.

              Repeat with the remaining batter, greasing the skillet as needed.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 3-4

                  - Presentation Tips: Stack the pancakes high and drizzle with extra maple syrup. Top with sliced bananas and a sprinkle of cinnamon for a delightful finish.