Gingerbread Mug Cake

$- 4 tablespoons all-purpose flour - 1 tablespoon brown sugar - 1 tablespoon molasses - 3 tablespoons milk (dairy or non-dairy) - 1 tablespoon vegetable oil - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon ground ginger - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - Pinch of salt - Whipped cream - Caramel sauce - Chopped candied ginger Creating a gingerbread mug cake is simple and fun. First, gather all your main ingredients. You need flour for the base, brown sugar for sweetness, and molasses for that rich flavor. The milk adds moisture, while vegetable oil keeps it tender. Next, let's talk about spices and leavening agents. These make your cake rise and bring warmth to the flavor. The baking powder and baking soda work together. Ground ginger, cinnamon, and nutmeg give that classic gingerbread taste. Don't forget a pinch of salt to enhance the sweetness. For an extra touch, consider optional toppings. Whipped cream adds creaminess. Caramel sauce offers sweetness and shine. Chopped candied ginger gives a chewy, spicy kick. Mixing and matching these toppings can create a unique treat each time. Enjoy the process and make it your own! In a large microwave-safe mug, measure and add the following dry ingredients: - 4 tablespoons all-purpose flour - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon ground ginger - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon brown sugar - A pinch of salt Mix these dry ingredients well. This step is key to ensure even flavor in your cake. Now, it’s time to add the wet ingredients. Stir in: - 1 tablespoon molasses - 3 tablespoons milk (you can use dairy or non-dairy) - 1 tablespoon vegetable oil Mix until the batter is smooth. Make sure there are no lumps. A smooth batter leads to a fluffy cake. Place the mug in the microwave. Cook on high for about 90 seconds. Every microwave is different, so check the doneness after 90 seconds. If it’s not set, add more time in 10-second bursts. You want it to be set but still moist. Let the mug cake cool for one minute before you enjoy it. This short wait makes it safer to eat. - Use a larger mug to prevent overflow. A small mug may cause a mess. - Adjust cooking times based on your microwave's wattage. Test with 90 seconds first. - Avoid overmixing for fluffier results. Mix just until combined to keep it light. - Let it cool before serving to enhance flavor. The tastes become richer as it cools. - Best enjoyed warm. The heat brings out the spice flavors. - Add toppings for a festive touch. Whipped cream or caramel sauce makes it special. {{image_2}} For those needing gluten-free options, use almond flour or coconut flour instead of all-purpose flour. These flours will change the texture slightly but still taste great. If you want vegan substitutions, replace the milk with almond or soy milk. You can swap vegetable oil with coconut oil for a nice flavor change. To add a sweet twist, mix in chocolate chips. The chocolate pairs well with the spices. You can also try other spices like cloves or allspice to give your gingerbread mug cake a new flavor. Just a pinch can make a big difference! You can serve this mug cake in a parfait style. Layer it with whipped cream and caramel sauce for a fun treat. Another great idea is to pair the mug cake with a scoop of ice cream. The warm cake and cold ice cream create a delightful contrast. Enjoy experimenting with these fun variations! The gingerbread mug cake tastes best when fresh. It has a soft texture and warm flavor that shines right after cooking. If you have leftovers, cover the mug cake well and place it in the fridge. It will stay good for up to 2 days. Just remember, the longer it sits, the less tasty it may become. When you're ready to enjoy your mug cake again, simply reheat it in the microwave. Set it for 10 to 15 seconds. This warms it up without drying it out. After reheating, add fresh toppings. Whipped cream or a drizzle of caramel makes it feel special again. You can freeze the batter if you want to save time later. Prepare the batter as directed, but do not cook it. Pour the batter into a freezer-safe bag and lay it flat in the freezer. When you're ready to bake, take it out and let it thaw in the fridge overnight. Once thawed, pour it into a mug and microwave as instructed. Enjoy a quick treat any time! Yes, you can! If you do not have molasses, try using honey or maple syrup. These options will sweeten your mug cake. However, they may change the flavor a bit. The gingerbread taste might not be as rich or deep without molasses. If you use honey, skip adding sugar since it is already sweet. This mug cake is best when eaten fresh. If you need to store it, cover it and put it in the fridge. It will stay good for up to two days. To keep it fresh, make sure it is sealed well. When you are ready to eat it, warm it up in the microwave for 10 to 15 seconds. Yes, you can use a different mug! Just make sure it is microwave-safe. A larger mug is better to prevent overflow as it cooks. If you pick a small mug, the batter may spill over while cooking. Always check that your mug is safe for use in the microwave. This blog post covered how to make a quick and easy gingerbread mug cake. We mixed dry and wet ingredients, then microwaved for a tasty treat. Remember to customize your cake with spices or toppings to fit your taste. Enjoy it warm for the best flavor and store any leftovers properly. Mug cakes are fun to make and perfect for satisfying a sweet tooth. I hope you enjoy this simple dessert as much as I do!$

Indulge in the warmth of the holidays with this delicious gingerbread mug cake! Made with simple ingredients like flour, spices, and molasses, this easy recipe is ready in just 5 minutes. Perfect for cozy nights or a quick sweet treat, you can customize it with whipped cream or caramel. Don't miss out on this festive dessert that will surely become a favorite! Click through to explore the full recipe and start baking your gingerbread mug cake today!

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Ingredients

4 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon brown sugar

1 tablespoon molasses

3 tablespoons milk (dairy or non-dairy)

1 tablespoon vegetable oil

Pinch of salt

Optional toppings: whipped cream, caramel sauce, or candied ginger

Instructions

In a microwave-safe mug (a larger one is preferred), combine the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, brown sugar, and a pinch of salt. Mix well to evenly distribute the dry ingredients.

Add the molasses, milk, and vegetable oil to the mug. Stir until all ingredients are thoroughly combined and you have a smooth batter. Ensure there are no lumps.

Microwave the mug cake on high for about 90 seconds. Cooking times may vary depending on your microwave's wattage. Start with 90 seconds and add additional time in 10-second intervals if needed, until the cake is set but still moist.

Allow the mug cake to cool for a minute before enjoying it.

Top with whipped cream, a drizzle of caramel sauce, or sprinkle some chopped candied ginger on top for an extra festive touch.

Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving