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- 1 cup rolled oats - 1/2 cup almond butter (or alternative nut butter) - 1/4 cup honey or maple syrup - 1 tsp ground ginger - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp allspice - 1/4 tsp salt - 1/2 cup finely chopped dates or raisins - 1/4 cup crushed pecans or walnuts - 2 tbsp chia seeds - Optional: 2 tbsp unsweetened cocoa powder These ingredients come together to make a healthy and tasty snack. I love using rolled oats as a base. They add fiber and energy. Almond butter is my favorite nut butter, but you can use any kind. Honey or maple syrup gives a nice sweetness. The spices make these balls taste like gingerbread, which is so festive! The dates or raisins add sweetness and chewiness. Nuts bring a nice crunch. Chia seeds pack in extra nutrition. If you want a chocolate twist, add cocoa powder. This mix is nutritious and fun to eat. You’ll enjoy these energy balls as a snack or treat. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of rolled oats. Next, scoop in 1/2 cup of almond butter. You can use any nut butter you like. Then, pour in 1/4 cup of honey or maple syrup. Mix these ingredients well. You want a sticky and thick mixture. Now it's time to spice things up! Add 1 teaspoon of ground ginger. Next, sprinkle in 1 teaspoon of ground cinnamon. Then, add 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of allspice. Don't forget a pinch of salt! Stir everything until the spices blend in nicely. Next, fold in your add-ins. Use 1/2 cup of finely chopped dates or raisins. You can also add 1/4 cup of crushed nuts like pecans or walnuts. Then, toss in 2 tablespoons of chia seeds and 2 tablespoons of cocoa powder if you want a chocolatey twist. Mix well until all ingredients come together. Now, roll the mixture into small balls. Aim for about 1 inch in diameter. If your hands get sticky, wet them slightly to help. Place the energy balls on a baking sheet lined with parchment paper. Once they are all rolled, put them in the fridge for 30 minutes. This helps them firm up and hold their shape. After chilling, store them in an airtight container. Enjoy your tasty, healthy snack! To avoid stickiness when rolling your energy balls, wet your hands lightly. This simple trick keeps the mixture from sticking to your fingers. You can also chill the mixture for a bit before rolling. A cooler mix is less sticky and easier to shape. These gingerbread energy balls are great on their own, but they pair well with many snacks. Try serving them with fresh fruit, like apple slices or banana. A side of yogurt can add creaminess. You can also enjoy them with a glass of almond milk or your favorite tea for a cozy treat. Get the kids involved in making these energy balls! Let them help mix the ingredients. They can also shape the balls into fun forms. For a twist, let them pick their favorite add-ins, like chocolate chips or coconut flakes. This makes cooking fun and gets them excited about healthy snacks! Pro Tips Storage Solution: For optimal freshness, store the energy balls in an airtight container in the fridge. They can last up to a week! Nut Butter Swap: Feel free to substitute almond butter with peanut butter, cashew butter, or sunflower seed butter for a different flavor profile. Sweetness Control: Adjust the sweetness by varying the amount of honey or maple syrup to suit your taste preference. Boosting Nutrition: You can add protein powder or flaxseed for an extra nutritional boost, making these energy balls even more beneficial. {{image_2}} You can swap honey or maple syrup with other sweeteners. Agave syrup gives a light taste. Coconut sugar adds a nice caramel flavor. You can also try brown rice syrup for a different twist. Each sweetener brings its own fun taste to the energy balls. If you need a nut-free snack, use sunflower seed butter instead of nut butter. It has a great texture and taste. You can also use soy nut butter for a similar option. These swaps keep your energy balls delicious while catering to allergies. Want to mix it up? Try adding chocolate chips for a sweet touch. Unsweetened coconut flakes can give a tropical vibe. Dried fruits like cranberries or apricots add chewiness and extra flavor. These fun additions make your energy balls even more exciting and tasty! To keep your Gingerbread Energy Balls fresh, store them in the fridge. Place them in an airtight container. This prevents them from drying out. They will stay good for about one week. If you want to eat them later, make sure to check for any signs of spoilage. Freezing is a great way to extend the life of your energy balls. To freeze them, place the balls on a baking sheet. Make sure they don’t touch each other. Freeze them for about one hour. Once they are firm, transfer them into a freezer-safe bag or container. When you want to eat them, thaw them in the fridge overnight. You can also leave them out for a couple of hours. The shelf life of these energy balls varies by storage method. In the fridge, they last up to seven days. In the freezer, they can last for about three months. This gives you plenty of time to enjoy these tasty snacks. Just remember to label your containers with the date. This way, you know how long they have been stored. Yes, you can make these energy balls vegan. To do this, simply swap honey for maple syrup. This keeps the sweet flavor but makes it plant-based. You can also use any nut butter you like, such as cashew or sunflower butter. Both work well in this recipe. Gingerbread energy balls are quite nutritious. Here are some benefits: - Fiber: Rolled oats and dried fruits add fiber. This helps with digestion. - Healthy Fats: Nut butters and seeds provide healthy fats. They give energy and keep you full. - Antioxidants: Spices like ginger, cinnamon, and nutmeg have antioxidants. These help fight inflammation and boost health. To make more energy balls, simply scale up the ingredients. For example, if you want to make 24 balls, double all ingredients. This way, you keep the same great taste and texture. Just remember to mix well and keep an eye on the rolling size! In this post, we explored how to make delicious gingerbread energy balls. We listed all the key ingredients and shared clear steps for mixing, shaping, and chilling. I provided tips for rolling, pairing, and even making these treats kid-friendly. You learned about variations, storage tips, and common questions. Now, you can create your own fun snacks. Enjoy being creative in the kitchen with these simple recipes. They taste great and are good for you!

Gingerbread Energy Balls

A healthy and delicious snack packed with the flavors of gingerbread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup almond butter
  • 0.25 cup honey or maple syrup
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp allspice
  • 0.25 tsp salt
  • 0.5 cup finely chopped dates or raisins
  • 0.25 cup crushed pecans or walnuts
  • 2 tbsp chia seeds
  • 2 tbsp unsweetened cocoa powder (optional)

Instructions
 

  • In a large mixing bowl, combine the rolled oats, almond butter, and honey (or maple syrup). Mix until well combined and sticky.
  • Add the ground ginger, cinnamon, nutmeg, allspice, and salt to the mixture. Stir until the spices are evenly distributed.
  • Fold in the chopped dates (or raisins), crushed nuts, chia seeds, and cocoa powder (if using) until the mixture is fully combined.
  • Use your hands to roll the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly to help with rolling.
  • Place the energy balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
  • Once chilled, transfer the energy balls to an airtight container for storage. They can be kept in the fridge for up to one week or frozen for longer shelf life.

Notes

Serve in a decorative jar, sprinkled with extra chia seeds or a dust of cinnamon on top.
Keyword energy balls, gingerbread, healthy, snack