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- 4 medium-sized potatoes, peeled and grated - 1 small onion, finely grated - 2 large eggs - 1/2 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg (optional) - Vegetable oil for frying - Sour cream and applesauce for serving

German Potato Pancakes

Discover the joy of making German potato pancakes with this delicious and crispy recipe that brings tradition to your kitchen. Perfect for cooks of all levels, this recipe includes fresh ingredients, essential tips for preparation and cooking, and serving suggestions. Whether you're looking for a comforting side or a unique twist for any meal, these pancakes will delight everyone. Click through to explore the full recipe and start your cooking adventure today!
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Ingredients
  

4 medium-sized potatoes, peeled and grated

1 small onion, finely grated

2 large eggs

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Vegetable oil for frying

Sour cream and applesauce for serving

Instructions
 

Start by squeezing out excess moisture from the grated potatoes using a clean kitchen towel. This step is crucial for achieving crispy pancakes.

    In a mixing bowl, combine the grated potatoes and onion.

      Add the eggs to the mixture and stir until well combined.

        In a separate bowl, whisk together the flour, baking powder, salt, pepper, and nutmeg (if using).

          Gradually add the dry ingredients to the potato mixture, stirring until evenly incorporated. The mixture should be thick but spreadable.

            Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

              Once the oil is hot, use a spoon to drop large dollops of the potato mixture into the skillet, flattening them slightly with the back of the spoon to form pancakes.

                Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Make sure not to overcrowd the skillet; work in batches if necessary.

                  Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.

                    Serve the pancakes hot with a dollop of sour cream and a side of applesauce for a delightful contrast.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4