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- 4 medium-sized russet potatoes - 1 small onion - 2 large eggs - 1/4 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Optional: 1/2 teaspoon garlic powder

German Potato Pancakes

Discover the secret to making perfectly crispy and flavorful German potato pancakes with this easy recipe! Learn how to select the right ingredients, follow step-by-step cooking instructions, and master tips for achieving that coveted crunch. Whether you enjoy them with applesauce or sour cream, this dish is sure to impress at any gathering.
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Ingredients
  

4 medium-sized russet potatoes, peeled and grated

1 small onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder (optional)

1/4 cup vegetable oil (for frying)

Applesauce and sour cream (for serving)

Instructions
 

Prepare Potatoes: After grating the russet potatoes, place them into a clean kitchen towel and twist to squeeze out excess moisture. This will help achieve crispiness in the pancakes.

    Mix Ingredients: In a large mixing bowl, combine the grated potatoes and onions. Add the eggs, flour, baking powder, salt, pepper, and garlic powder (if using). Stir everything together until well combined.

      Heat Oil: In a large skillet, add the vegetable oil and heat over medium-high heat until shimmering.

        Fry Pancakes: Using a large spoon, scoop about 1/4 cup of the potato mixture and flatten it slightly into the pan. Fry the pancakes in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

          Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.

            Serve Hot: Serve the potato pancakes warm with applesauce and a dollop of sour cream on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 8 pancakes)

                - Presentation Tips: Stack the pancakes neatly on a rustic wooden board and serve with a small bowl of applesauce and sour cream in the center for an attractive and appetizing look. Garnish with fresh chives for a pop of color.