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Frikadellen are tasty meat patties from Germany. They are often called German hamburgers. You can find them at homes, street stalls, and restaurants. These patties are made from ground beef and pork, mixed with spices and bread.

German Hamburgers Authentic German Frikadellen Recipe

Elevate your dinner game with this authentic German Frikadellen recipe! These delicious meat patties, often called German hamburgers, are packed with flavor and rich in cultural history. Perfect for family meals or gatherings, they are easy to prepare and can be served in various ways. Discover how to make these tender, juicy patties and impress your loved ones. Click through to explore the full recipe and savor the taste of Germany at home!
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Ingredients
  

500g ground beef

250g ground pork

1 medium onion, finely chopped

2 cloves garlic, minced

2 slices of stale bread, soaked in milk and crumbled

1 large egg

1 teaspoon mustard (preferably German)

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

Salt and pepper to taste

3 tablespoons vegetable oil (for frying)

Instructions
 

In a large mixing bowl, combine the ground beef and ground pork.

    Add the finely chopped onion, minced garlic, crumbled stale bread, egg, mustard, parsley, thyme, salt, and pepper to the meat mixture.

      Mix the ingredients together using your hands or a spoon until everything is well incorporated, but do not overmix to keep the patties tender.

        Form the mixture into patties about 2 cm thick (approximately 1 inch) and place them on a plate. You should get about 8 patties.

          Heat the vegetable oil in a large skillet over medium heat.

            Once the oil is hot, add the patties to the skillet, being careful not to overcrowd the pan. Fry for about 5-6 minutes on each side, or until they are golden brown and cooked through.

              Transfer the cooked patties onto a paper towel-lined plate to drain any excess oil.

                Serve the frikadellen warm with German mustard and fresh bread, or alongside boiled potatoes and green beans for a hearty meal.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Arrange the frikadellen on a rustic wooden board with a bowl of mustard in the center and garnish with fresh parsley for a delightful, authentic German feel.