Garlic Pork Chops in Creamy Mushroom Sauce

Indulge in the mouthwatering flavors of Garlic Pork Chops in Creamy Mushroom Sauce! This recipe features tender pork chops smothered in a rich and savory sauce made with garlic, fresh mushrooms, and heavy cream. Perfect for both beginner cooks and seasoned chefs, you'll find easy-to-follow steps to create a delicious dinner that will impress anyone at your table. Click through to discover the full recipe and start cooking today!

Print Recipe Pin Recipe

Ingredients

4 boneless pork chops (about 1 inch thick)

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

8 oz (225 g) button mushrooms, sliced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper.

Sear the Chops: In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.

Sauté the Aromatics: In the same skillet, add the minced garlic and chopped onion. Sauté for about 2 minutes until fragrant and the onions are translucent.

Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are soft and slightly browned.

Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in the heavy cream and dried thyme. Allow the mixture to simmer for about 3-4 minutes until the sauce thickens slightly.

Combine: Return the pork chops to the skillet, nestling them in the sauce. Simmer for another 2-3 minutes to heat the chops through. Adjust seasoning with salt and pepper to taste.

Serve: Remove from heat and garnish with fresh parsley before serving.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4