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- 1 pound smoked chicken sausage, sliced into rounds - 1.5 pounds baby potatoes, halved - 1 tablespoon olive oil - 4 cloves garlic, minced The main ingredients create a tasty base for this dish. Smoked chicken sausage brings great flavor. Baby potatoes add heartiness. Olive oil helps everything roast well. Garlic gives a wonderful aroma. - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - ½ cup grated Parmesan cheese - Fresh parsley, chopped, for garnish Seasonings elevate the dish. Dried thyme adds earthy notes. Smoked paprika gives a hint of sweetness and depth. Parmesan cheese melts beautifully and adds a savory touch. Fresh parsley brightens up the dish and adds color. - Salt and black pepper to taste - Cooking tips for ingredient quality Salt and black pepper bring out the best in flavors. Use fresh ground black pepper for a stronger taste. For the best results, choose high-quality sausage and fresh garlic. Good ingredients make all the difference in this recipe. 1. Preheat oven and prepare baking sheet: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This makes for easy cleanup later. 2. Toss potatoes with seasonings: In a large mixing bowl, combine the halved baby potatoes with 1 tablespoon of olive oil, 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, salt, and freshly ground black pepper. Toss until the potatoes are well coated. 1. Initial roasting of potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast them in the oven for about 20 minutes. This starts to soften the potatoes and brings out their flavor. 2. Combining sausage with potatoes: After 20 minutes, take the baking sheet out of the oven. Add 1 pound of sliced smoked chicken sausage to the potatoes. Gently toss everything together to mix the sausage with the potatoes. 3. Finishing touches with Parmesan: Return the sheet pan to the oven and cook for another 15-20 minutes. When the potatoes are tender and golden brown, sprinkle ½ cup of grated Parmesan cheese evenly over the top. Let it melt and form a delicious crust. - Total preparation and cooking times: The prep time is about 10 minutes. The total cooking time is around 35-40 minutes. This means you can enjoy a tasty meal in just under an hour. - Tips for checking doneness: To check if the potatoes are done, pierce them with a fork. They should be soft inside and golden on the outside. Make sure the sausage is heated through as well. To boost flavors, I suggest adding fresh herbs like rosemary or basil. You can also sprinkle in some red pepper flakes for a little heat. For different tastes, try using Italian sausage or even spicy sausage. Each type brings its own unique flavor to the dish. When roasting, always spread the food in a single layer. This helps everything cook evenly. If you pile them up, some will cook faster than others. Place your baking sheet on the middle rack of your oven. This position ensures the heat circulates well around the food. You can serve directly from the sheet pan for a casual feel. If you want to impress, transfer it to a large platter. Once on the platter, sprinkle more parsley and cheese on top. This makes the dish look fresh and inviting. Place lemon wedges on the side for a pop of color and flavor. {{image_2}} You can switch up the sausage in this recipe. Try using Italian sausage for a nice kick. You can also use bratwurst or turkey sausage for different flavors. The type of sausage can change the whole meal. Feel free to swap out potatoes too. Bell peppers add a sweet crunch. Broccoli brings a bright color and a bit of health. Carrots or zucchini can also work well here. Mix and match to fit your taste! If you need a gluten-free meal, check the sausage label. Some brands offer gluten-free options. You can enjoy this dish without worry. For a low-carb version, skip the potatoes. Use cauliflower instead. It roasts well and absorbs flavors nicely. This makes your meal lighter while still being tasty. Want a kick? Add red pepper flakes for some heat. Just sprinkle a little over the dish before baking. You can control how spicy you want it. Try different cheeses too. Cheddar can give a sharp taste. Mozzarella melts beautifully and makes it creamy. Experiment to find your favorite flavor! To store leftovers, let the dish cool first. Then, place it in an airtight container. It stays fresh in the fridge for up to three days. If you want to freeze it, use a freezer-safe bag or container. Remove as much air as possible before sealing. Properly stored, it lasts up to three months in the freezer. Reheating is easy. The best method is to use an oven. Preheat your oven to 350°F (175°C). Spread the sausage and potatoes on a baking sheet. Heat for about 15 minutes, or until warm. You can also use a microwave for quick reheating. Heat in 30-second intervals, stirring in between to keep the texture nice. In the fridge, the dish lasts for about three days. Check for signs of spoilage. If it smells off or has a slimy texture, it’s best to toss it. Always trust your senses. Keeping food safe is important for health. Yes, you can use other types of sausage. Italian sausage adds a nice spice. Bratwurst or turkey sausage also works well. Each sausage brings its own flavor. Just make sure to slice them thinly for even cooking. Check if the potatoes are tender. You can use a fork to poke them. If the fork goes in easily, they are done. Look for a golden brown color on the outside. This shows they are roasted properly. You can prep the potatoes and sausage ahead of time. Toss the potatoes with seasonings and store them in the fridge. When you're ready, just roast them in the oven. This saves time and makes cooking easier later. In this post, I covered a tasty recipe with smoked chicken sausage, baby potatoes, and seasoning. You learned about preparation steps, cooking techniques, and tips for great flavor. I also shared storage info and variations to fit your taste. Remember, cooking can be fun and creative. Feel free to make it your own. Enjoy serving this dish to family and friends!

Garlic Parmesan Sausage and Potatoes Sheet Pan

Satisfy your cravings with this Garlic Parmesan Delight: Sausage and Potatoes Sheet Pan recipe! This easy one-pan meal combines smoked sausage and tender baby potatoes, all roasted to perfection with garlic, thyme, and a generous sprinkle of Parmesan cheese. Perfect for busy weeknights or cozy gatherings, you’ll love how simple and delicious it is. Click through for the full recipe and make mealtime a breeze! #SheetPanDinner #GarlicLovers #EasyRecipes #ComfortFood
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Ingredients
  

1 pound smoked chicken sausage, sliced into rounds

1.5 pounds baby potatoes, halved

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, thyme, smoked paprika, salt, and pepper until well coated.

      Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the oven for about 20 minutes.

        After 20 minutes, remove the baking sheet and add the sliced sausage to the potatoes. Toss everything gently to combine.

          Return the sheet pan to the oven and cook for another 15-20 minutes, or until the potatoes are tender and golden brown.

            In the last 5 minutes of cooking, sprinkle the grated Parmesan cheese evenly over the sausage and potatoes.

              Once cooked, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4

                  - Presentation Tips: Serve directly from the sheet pan for a rustic look or transfer to a large platter, garnished with additional parsley and a sprinkle of cheese.