Go Back
- 1 large head of cauliflower, cut into florets - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish When you pick your cauliflower, choose a large head. It should feel firm and heavy. The florets should be bright white and free of brown spots. You will need four cloves of garlic. I like to mince them finely for a strong garlic taste. For Parmesan, use fresh grated cheese for the best flavor. You can measure 1/4 cup easily by using a standard measuring cup. Olive oil adds richness, so use three tablespoons. The spices are key for flavor: one teaspoon each of garlic powder, onion powder, and smoked paprika. Finally, season with salt and pepper to your liking. If you do not have cauliflower, broccoli works well too. You can skip the garlic or use garlic powder instead. If you want a dairy-free option, try nutritional yeast in place of Parmesan. For a spicy kick, add a pinch of cayenne pepper. You can also use different herbs like thyme or rosemary instead of parsley for garnish. These changes can add a fun twist to your dish! To see the full recipe, check the Full Recipe section. First, gather your ingredients. You need a large head of cauliflower, garlic, Parmesan cheese, and olive oil. You also need garlic powder, onion powder, smoked paprika, salt, and pepper. Chop the cauliflower into small florets. This helps them roast evenly. Next, take a large bowl and mix the cauliflower with garlic, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss it well, so the florets get coated with all the flavors. Now, preheat your oven to 425°F (220°C). This high heat helps the cauliflower become crispy. Line a baking sheet with parchment paper. This step makes cleanup easier. Spread the seasoned cauliflower in a single layer on the sheet. Make sure they have space between them. This helps them roast properly. Roast them in the oven for about 25 minutes. Halfway through, turn the cauliflower to brown evenly. After 25 minutes, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese over the hot cauliflower. This adds a rich, cheesy flavor. Return the sheet to the oven and roast for another 5-7 minutes. Watch closely until the cheese melts and turns golden. Finally, take it out and let it cool for a couple of minutes. Garnish with fresh parsley before serving. For the detailed cooking steps, check the full recipe. To boost the flavors in Garlic Parmesan Roasted Cauliflower, use fresh garlic. Fresh garlic has a strong taste that really shines. You can also add lemon juice for a bright touch. A sprinkle of red pepper flakes gives a nice kick. Mixing in fresh herbs, like thyme or rosemary, can also add depth. Roasting is key for this dish. It brings out the sweetness of the cauliflower. Spread the florets in a single layer on the baking sheet. This step helps them roast evenly. Turning them halfway through cooking allows for better browning. If you want crispy edges, increase the oven temperature slightly. Serve Garlic Parmesan Roasted Cauliflower as a side dish. It pairs well with grilled chicken or fish. You can also add it to salads for extra flavor. For a fun twist, serve it with a dipping sauce. A yogurt-based sauce or garlic aioli works great. Check out the Full Recipe for more ideas on how to enjoy this dish! {{image_2}} You can swap out Parmesan for other cheeses. Try using Pecorino Romano or Grana Padano. These cheeses add a sharp and salty kick. You can also use cheddar for a rich flavor. Just remember to adjust the amount for taste. Roasted cauliflower pairs well with other veggies. Try adding broccoli, carrots, or bell peppers. Cut them into similar sizes, so they cook evenly. Mixing colors makes the dish more appealing. Each vegetable adds its own unique flavor, creating a tasty mix. This dish is naturally gluten-free. To make it vegan, replace Parmesan with nutritional yeast. This gives a cheesy flavor without dairy. You can also use vegan cheese if you prefer. Both options keep the dish delicious and satisfying. Explore these variations to find your favorite twist on Garlic Parmesan Roasted Cauliflower. For the full recipe, check out the detailed instructions. After you enjoy your Garlic Parmesan roasted cauliflower, store leftovers in an airtight container. Keep it in the fridge. Proper storage helps maintain flavor and texture. It stays fresh for about 3 to 4 days. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the cauliflower on a baking sheet. Heat for 10 to 15 minutes until warm. You can also use a microwave, but the texture won’t be as nice. You can freeze Garlic Parmesan roasted cauliflower. First, cool it completely. Then, place it in a freezer-safe container. It lasts up to 2 months in the freezer. To enjoy later, thaw overnight in the fridge before reheating. For best flavor, avoid freezing if possible. For the full recipe, refer back to the main section of this article. Cut the cauliflower into small, even florets. Aim for pieces about one to two inches wide. This size helps them cook evenly and get crispy. A sharp knife works best, and you can remove the leaves before cutting. Keep the stem on for support while you chop. Yes, you can use frozen cauliflower. However, make sure to thaw and drain it first. Frozen cauliflower may not get as crispy as fresh. If you do use frozen, add a few extra minutes to the roasting time to ensure it cooks through. You can prepare the cauliflower a few hours in advance. Cut and toss it with the seasoning, then store it in the fridge. When you're ready, just roast it as directed. This saves time and still gives you that fresh flavor. This dish pairs well with grilled chicken or fish. You can also serve it as a snack or appetizer. Try it with a yogurt dip or a spicy sauce for extra flavor. For a full meal, add it to a grain bowl with quinoa or brown rice. For the full recipe, gather these ingredients: - 1 large head of cauliflower, cut into florets - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish You learned how to make Garlic Parmesan Roasted Cauliflower from this post. We covered ingredients, step-by-step cooking, and useful tips. I shared ways to adapt the dish for different diets and how to store leftovers. Remember to try different cheese and flavors to make it your own. This dish is simple, tasty, and perfect for sharing. Enjoy your cooking adventure!

Garlic Parmesan Roasted Cauliflower

Elevate your veggie game with Garlic Parmesan Roasted Cauliflower, a flavorful delight that's simple to make and packed with taste! This guide shares easy steps and delicious tips to transform humble cauliflower into a crowd-pleasing dish. Whether as a side or a tasty snack, this recipe is perfect for any occasion. Click through to discover the full recipe and impress your family and friends with this culinary masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, cut into florets

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the cauliflower florets, minced garlic, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the cauliflower is evenly coated.

      Spread the seasoned cauliflower evenly on the prepared baking sheet in a single layer to allow for proper roasting.

        Roast in the preheated oven for about 25 minutes, turning halfway through to ensure even browning.

          After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the cauliflower.

            Return to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and golden.

              Once done, remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 37 minutes | Servings: 4