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- 1 pound baby carrots, peeled - 3 tablespoons olive oil - 4 cloves garlic, minced I love using baby carrots for this dish. They are sweet and tender. The olive oil helps the carrots roast well and adds nice flavor. Fresh minced garlic gives a bold taste that pairs perfectly with the carrots. - 1/4 cup grated Parmesan cheese - 1 teaspoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper Grated Parmesan cheese is a must. It adds a savory kick and a crispy texture. Dried rosemary brings an earthiness that makes this dish stand out. The salt and pepper balance everything, enhancing the flavors. - Fresh parsley Fresh parsley not only adds color but also brings freshness to the dish. It brightens up the rich flavors of the roasted carrots and cheese. I often sprinkle it on top just before serving for that extra pop! {{ingredient_image_1}} 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This high heat helps the carrots caramelize and develop great flavor. 2. Preparing the carrots: Take 1 pound of baby carrots and peel them. Place the peeled carrots in a large bowl. Add 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss everything together until each carrot is well coated. 1. Spread carrots on the baking sheet: Line a baking sheet with parchment paper. Spread the carrots out in a single layer. Make sure they have space to roast evenly. 2. Cooking time: Place the baking sheet in your preheated oven. Roast the carrots for 20-25 minutes. Flip them halfway through to ensure even cooking. The carrots should be tender and slightly caramelized when done. 1. Adding Parmesan cheese: After roasting, take the baking sheet out of the oven. Immediately sprinkle 1/4 cup of grated Parmesan cheese over the hot carrots. Toss gently to coat the carrots evenly. 2. Garnishing before serving: Return the baking sheet to the oven for another 5 minutes. This step helps the cheese melt and crisp up. Once finished, remove the carrots and let them cool slightly. Garnish with freshly chopped parsley before serving for a nice touch. To get the best results, set your oven to 425°F (220°C). This high heat helps the carrots roast well, giving them a nice caramelized color. Make sure to spread the carrots out on the baking sheet. If they are too crowded, they will steam instead of roast. Flipping the carrots halfway through cooking is key. This ensures they cook evenly and brown on all sides. Use a spatula to turn them gently after about 10-12 minutes. This simple step makes a big difference in texture. Want to kick up the flavor? Try adding herbs like thyme or oregano. They pair well with garlic and Parmesan. You can also sprinkle in some red pepper flakes for heat. Just a pinch will do! If you want to switch up the cheese, grated Pecorino Romano or even crumbled feta can work great. Each cheese adds its own unique taste to the dish. If you need more servings, it’s easy to scale this recipe. Just double or triple the ingredients based on how many people you’re serving. Use 2 pounds of baby carrots for a larger group. Keep the same amounts of oil, garlic, and seasonings for balanced flavor. This way, everyone can enjoy this tasty side! Pro Tips Choose Fresh Carrots: Use fresh baby carrots for the best flavor and texture. Look for ones that are vibrant in color and firm to the touch. Customize the Herbs: Feel free to experiment with different herbs like thyme or oregano to add variety to the flavor profile of the dish. Don't Skip the Flip: Flipping the carrots halfway through cooking ensures they roast evenly and develop a nice caramelization on all sides. Serve Immediately: For the best taste and texture, serve the roasted carrots right after they come out of the oven while they are still warm and cheesy. {{image_2}} You can change the taste of your garlic Parmesan roasted carrots. For a spicy kick, try adding some red pepper flakes. This will give the dish a nice heat that pairs well with the garlic and cheese. Another option is honey-glazed carrots. Drizzle honey over the carrots before roasting. This adds a sweet touch, balancing the savory flavors. If you want a vegan version, swap the Parmesan cheese for nutritional yeast. This will give you a cheesy flavor without dairy. You can also use a vegan butter in place of olive oil. For gluten-free options, this recipe is already gluten-free. Just make sure all your ingredients are certified gluten-free to avoid cross-contamination. You can use an air fryer to cook these carrots quickly. Set the air fryer to 400°F (200°C) and cook for about 15 minutes. Shake the basket halfway for even cooking. If you prefer steaming, place the carrots in a steamer basket over boiling water. Steam for about 10-12 minutes until tender, then toss with garlic and cheese afterward for that roasted flavor. To store leftover Garlic Parmesan Roasted Carrots, let them cool first. Place them in an airtight container. Refrigerate within two hours of cooking. They will stay fresh for up to three days. When ready to eat, check for any signs of spoilage before reheating. To reheat your carrots, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes, until warm. This method keeps them crispy. You can also use a microwave, but they may become soft. If you want to freeze the carrots, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best texture. Yes, you can use regular carrots. Cut them into sticks or rounds. Make sure they are similar in size to baby carrots. This helps them cook evenly. You may need to adjust the cooking time. Regular carrots might take a bit longer to roast. These roasted carrots pair well with many dishes. Try serving them with grilled chicken or fish. They also go nicely with a hearty steak. If you want a lighter meal, serve them with a fresh salad. You can also add them to a grain bowl for extra flavor. To prepare in advance, you can wash and cut the carrots a day before. Store them in a sealed bag in the fridge. You can also mix the olive oil and seasonings ahead of time. When you're ready to cook, just toss everything together and roast. If you have leftovers, reheat them in the oven. This will keep them crispy. In this post, we explored how to make Garlic Parmesan Roasted Carrots. You learned about the key ingredients like baby carrots, olive oil, and garlic, along with tasty seasonings like Parmesan and rosemary. I shared step-by-step instructions for roasting, plus tips to enhance flavor. Remember, you can also try variations and cooking methods. These carrots are a simple, delicious side dish for any meal. Enjoy your cooking and feel free to experiment with flavors!

Garlic Parmesan Roasted Carrots

A delicious side dish of roasted baby carrots tossed in garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound baby carrots, peeled
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 quarter cup grated Parmesan cheese
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 half teaspoon black pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the baby carrots, olive oil, minced garlic, dried rosemary, salt, and black pepper. Toss until the carrots are evenly coated.
  • Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through for even cooking.
  • Remove from the oven and immediately sprinkle with grated Parmesan cheese, tossing gently to ensure even coverage.
  • Return to the oven for an additional 5 minutes, allowing the cheese to melt and become crispy.
  • Once done, remove the carrots from the oven and let them cool slightly.
  • Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, add a squeeze of lemon juice before serving.
Keyword carrots, garlic, parmesan, roasted