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To make garlic Parmesan potato wedges, you need a few simple items. Here’s what you’ll need: - 4 large russet potatoes, scrubbed clean - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating the perfect crispy and flavorful snack. Russet potatoes provide a fluffy inside, while the olive oil helps to achieve a crisp outside. Garlic adds a strong flavor, and the Parmesan cheese gives a rich, savory touch. The dried oregano and paprika add depth and warmth to each bite. Salt and black pepper enhance all the flavors, making each wedge irresistible. Lastly, fresh parsley not only looks great but also adds a burst of color and freshness. Gather these ingredients, and you’re ready to create a snack that everyone will love! {{ingredient_image_1}} - Preheat oven to 425°F (220°C). - Cut potatoes into wedges. Start by halving each potato. Then cut each half into fourths or sixths. - Prepare the seasoning mixture in a bowl. - Combine 4 tablespoons olive oil with minced garlic, oregano, paprika, salt, and pepper in the bowl. - Toss the potato wedges in the mixture until they are fully coated. - Arrange the coated potato wedges in a single layer on a baking sheet. - Roast the wedges in the oven for 25 minutes. Flip them halfway to cook evenly. - After 25 minutes, take out the baking sheet. Sprinkle ½ cup grated Parmesan cheese over the wedges. - Put the baking sheet back into the oven. Bake for an extra 10 minutes until the cheese melts and the wedges are golden. To make crispy potato wedges, start by cutting your potatoes right. Cut each potato in half lengthwise, then slice each half into even wedges. Aim for 1-inch pieces. This size helps them cook evenly. Spread the wedges on your baking sheet. Don’t crowd them! Give them space to breathe. This step helps them get that nice crispiness we all love. Want to add more flavor? You can mix in spices like chili powder or garlic powder. This gives your wedges a nice kick! Fresh herbs like rosemary or thyme can also elevate your dish. If you use dried herbs, remember to use less. Dried herbs are stronger than fresh ones. These wedges shine as a snack or a side dish. Pair them with dips like ranch or garlic aioli for a tasty treat. You can also serve them alongside grilled chicken or burgers. They make a great addition to any meal! Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for wedges due to their starchy texture, which makes them crispy on the outside and fluffy on the inside. Don’t Skip the Soaking: For extra crispy wedges, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Uniform Size is Key: Cut the potato wedges into uniform sizes to ensure they cook evenly and get that perfect crispiness all around. Experiment with Seasonings: Feel free to customize the seasoning mix by adding your favorite spices or herbs, like Italian seasoning or chili powder, for a unique twist. {{image_2}} You can change the cheese for a new taste. Cheddar adds a sharp flavor. Mozzarella gives a nice stretch and creaminess. Both are tasty options. If you want a dairy-free choice, try vegan cheese. Many brands now make great vegan cheeses. They melt well and add flavor too. Want to spice things up? Add chili powder for a kick. A little heat makes the wedges exciting. You can also mix in herbs like rosemary or thyme. These herbs give a fresh, earthy taste. Feel free to get creative with your spice mix. Your taste buds will love the surprise! Using an air fryer is a great option. It cooks the wedges faster and makes them very crispy. You need to cut the cooking time by a few minutes. The air fryer uses hot air, not oil. This means less grease but still great crunch. It’s a win-win for crispy, tasty wedges! After you make these tasty potato wedges, let them cool first. Then, place them in an airtight container. This keeps them fresh. Store them in the fridge for up to three days. The longer they sit, the softer they may become. To reheat your potato wedges, use the oven for best results. Preheat it to 375°F (190°C). Place the wedges on a baking sheet in a single layer. Heat them for about 10-15 minutes. This helps keep them crispy. Avoid microwaving, as it can make them soggy. If you want to freeze the wedges, do it right after cooking. Let them cool fully first. Spread them out on a baking sheet and freeze them until firm. Then transfer them to a freezer bag. They can last up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge. Reheat them in the oven to restore their crispiness. Bake garlic parmesan potato wedges for about 35 minutes. First, roast them for 25 minutes. Flip them halfway through for even cooking. Then, add cheese and bake for an extra 10 minutes. This gives the wedges a nice crisp and golden color. Yes, you can use other potatoes. Sweet potatoes add a sweet twist. Yukon gold or red potatoes work well too. Just keep in mind that cooking time may vary a bit. Try different types for fun flavors! These wedges pair well with many dishes. Consider serving them with burgers or grilled chicken. They also go great with dips like ranch or garlic aioli. A fresh salad can balance the heaviness too. To make this recipe healthier, use less oil. You can reduce it to 2 tablespoons. Try baking instead of frying for fewer calories. Adding more herbs and spices can boost flavor without extra fat. You might also skip the cheese or use a lighter cheese option. We covered a simple and tasty recipe for garlic Parmesan potato wedges. You learned about the ingredients and how to prepare them step by step. We also provided tips for crispiness, flavor boosts, and variations to try. Remember, these wedges are great for any meal. Store leftovers well and reheat them properly to keep them crispy. Enjoy making this delicious dish!

Garlic Parmesan Potato Wedges

Crispy potato wedges seasoned with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 large russet potatoes, scrubbed clean
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Cut the scrubbed potatoes into wedges. You can start by cutting each potato in half lengthwise and then cut each half into fourths or sixths, depending on your preferred size.
  • In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper.
  • Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
  • Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they bake evenly and get crispy.
  • Roast the wedges in the preheated oven for 25 minutes, flipping them halfway through cooking to ensure even crispiness.
  • After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the wedges.
  • Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and the wedges are golden brown and crispy.
  • Once done, remove from the oven and let cool for a couple of minutes.
  • Transfer the potato wedges to a serving platter and garnish with chopped fresh parsley.

Notes

For extra crispiness, ensure the wedges are not overcrowded on the baking sheet.
Keyword garlic, parmesan, potatoes, snack